SPINACH CAKES WITH GOUDA CHEESE SAUCE
Make and share this Spinach Cakes With Gouda Cheese Sauce recipe from Food.com.
Provided by Derf2440
Categories Sauces
Time 45m
Yield 16 small cakes, 6 serving(s)
Number Of Ingredients 14
Steps:
- THE CAKES.
- Mix in a large bowl, the flour, baking powder and the salt; separate the spinach as much as possible and add to the flour mix with the shredded cheese, mix well and make a well in the centre, set aside.
- In another bowl mix together the eggs, milk, sun dried tomatoes with their oil, mix well and pour into the well in the flour mix; Mix only until well moistened. Dough will be lumpy.
- On a grill or a large fry pan drop 1/4 cup of dough, spread lightly, do not crowd. Grill 'til bubbles appear on the edges and the cake raises; about 3 to 4 minutes flip and brown the other side; remove to oven proof platter, keep warm in a 200°F degree oven. Repeat until all batter is used.
- SMOKED GOUDA CHEESE SAUCE.
- Heat butter in saucepan; mix together flour, cayenne and dry mustard; add to butter, stirring constantly until thickened, about 1 minutes.
- Slowly add milk while constantly stirring with a whisk. Bring to boil while whisking, when thickened remove from heat. Immediately add shredded smoked Gouda cheese, stirring until melted; keep warm.
- PUT TOGETHER.
- Arrange cakes in a pile on platter; pour cheese sauce over and let drip down sides.
- Or serve cheese sauce separately and pour over cakes on separate plates.
Nutrition Facts : Calories 333.8, Fat 14.9, SaturatedFat 8.7, Cholesterol 116.5, Sodium 458, Carbohydrate 33.6, Fiber 1.8, Sugar 6.7, Protein 16.3
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Aly Bell
[email protected]I've never made spinach cakes before, but these were so easy to make and they were delicious! I will definitely be making them again.
Must Jannat
[email protected]These spinach cakes were easy to make and they turned out great! I served them with a side of roasted vegetables and it was a delicious meal.
Nadine Vanwyk
[email protected]I'm not a big fan of spinach, but these cakes were actually really good! The gouda cheese sauce was the perfect complement to the spinach.
Nabeel Rana
[email protected]These spinach cakes were a bit bland for my taste. I think I'll add some more spices next time.
Qadar Moalim abukar
[email protected]I made these spinach cakes with goat cheese instead of gouda and they were delicious! I also added a bit of chopped sun-dried tomatoes for extra flavor.
Ben Murphy
[email protected]These were a little too eggy for my taste, but my husband loved them.
todd white
[email protected]I've made these spinach cakes several times now and they are always a hit. They are so easy to make and they always turn out perfectly. I love the combination of spinach, cheese, and spices.
Fedhayvonne kigehi
[email protected]These spinach cakes were so good! The flavors were amazing and the texture was perfect. I highly recommend this recipe.
Mellisa Linton
[email protected]I made these spinach cakes for my family and they loved them! The recipe was easy to follow and the cakes turned out delicious. I will definitely be making them again.
bat cat
[email protected]These spinach cakes were a hit at my dinner party! The gouda cheese sauce was perfect, and the cakes were crispy on the outside and fluffy on the inside. I will definitely be making these again.