SPINACH, BUTTERNUT SQUASH, AND PASTA BAKE
Categories Cheese Leafy Green Pasta Bake Vegetarian Casserole/Gratin Squash
Yield 12 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F. In a shallow roasting pan combine squash and olive oil; toss to coat. Roast squash about 25 minutes or until tender, stirring once. Remove squash from oven; reduce oven temperature to 350 degrees F. Meanwhile, cook pasta according to package directions; drain andset aside. In a 6-quart Dutch oven melt the butter over medium heat. Add the onion and garlic; cook about 5 minutes or until onion is tender but not browned, stirring occasionally. Stir in the flour; cook and stir for 1 minute more. Add the milk all at once. Cook and stir until thickened and bubbly. Stir in cheeses until melted. Stir in spinach until wilted. Stir in sage, salt, and pepper. Gently stir in cooked pasta and squash until combined. Transfer pasta mixture to a 3-quart baking dish; cover with foil. Bake for 20 minutes. Remove foil and top with pine nuts. Bake, uncovered, for 10 to 15 minutes more or until heated through.
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Gaming Arafat
[email protected]This dish is a culinary delight. The combination of flavors and textures is simply exquisite. The roasted butternut squash is perfectly caramelized and the spinach and pasta are cooked to perfection. The cheese sauce is rich and creamy, and it brings
Afner Tepayotl
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The flavors were perfect and the dish was very presentable. I would definitely recommend this dish for any type of gathering.
halim chowdori
[email protected]This dish is a lifesaver for busy parents. It's quick and easy to make, and it's something that my kids actually enjoy eating. I often make this dish on weeknights when I don't have a lot of time to cook. It's a great way to get a healthy and delicio
Kik Bali
[email protected]This was my first time making this dish, and it turned out perfectly! I followed the recipe exactly and everything came together beautifully. The flavors were amazing and the dish was a hit with my guests. I will definitely be making this again.
Terry Bailey
[email protected]I had some leftover chicken, so I added it to this dish and it turned out great! The chicken added an extra layer of flavor and protein. I also used a different type of cheese in the sauce, and it worked just as well. This dish is very versatile and
Brenda Roemhild
[email protected]This dish is very affordable to make. The ingredients are all relatively inexpensive, and you can easily find them at your local grocery store. I was able to make this dish for less than $10, which is a great value for a meal that serves 4-6 people.
Shahid Rahim
[email protected]I love that this dish is packed with healthy vegetables. The spinach and butternut squash are both excellent sources of vitamins and minerals, and the cheese sauce is made with low-fat milk and cheese. This is a great meal for anyone who is looking f
Ali reza Taj
[email protected]This dish was so easy to make and only took about 30 minutes from start to finish. I used pre-cooked pasta and frozen spinach, so it was even faster. The result was a delicious and nutritious meal that my whole family enjoyed.
Rashed Staf
[email protected]I'm not usually a fan of butternut squash, but this dish changed my mind. The squash was roasted perfectly and had a slightly sweet flavor that complemented the spinach and pasta. The cheese sauce was also delicious and helped to bring all of the fla
Ezenwa Nwaozichi
[email protected]This dish was a hit with my family! The combination of spinach, butternut squash, and pasta was perfect, and the cheese sauce was rich and creamy. I will definitely be making this again.