SPINACH BUNDLES
These elegant and crunchy little bundles are much easier to make than they look.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 40m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a mixing bowl, whisk eggs until frothy. Squeeze out excess water from spinach, and add spinach to eggs. Fold in breadcrumbs, feta, scallions, dill, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Set aside.
- Lay 1 phyllo sheet on a clean work surface. Brush phyllo lightly with oil, and lay another sheet on top. Repeat layering phyllo sheets until all are used. Cut the stacked sheets into four squares.
- Gently press phyllo squares into the four outer cups of a nonstick cupcake pan, being careful not to tear bottom. Spoon 1/4 of the spinach mixture into each lined cup. Gather excess dough at top of each filled cup, and twist to seal.
- Bake bundles in oven until golden brown, about 20 minutes. Serve warm or at room temperature.
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[email protected]I'm not a big fan of spinach, but these bundles were surprisingly good. The filling was flavorful and the bundles were cooked perfectly. I would definitely make these again.
Xiynessiah Wright
[email protected]These spinach bundles were delicious! The filling was flavorful and the bundles were cooked perfectly. I will definitely be making these again.
Lalla Mot
[email protected]These spinach bundles were a great way to use up some leftover spinach and feta cheese. They were easy to make and the filling was delicious. I would definitely make these again.
Rain
[email protected]I made these spinach bundles for a party and they were a huge hit! Everyone loved them. I would definitely recommend this recipe.
Noyon Ali
[email protected]These spinach bundles were amazing! The filling was so flavorful and the bundles were cooked perfectly. I will definitely be making these again.
GabFims World
[email protected]Overall, I thought these spinach bundles were a good recipe. They were easy to make and the filling was delicious. I would definitely make them again, but I would make a few changes to the recipe.
Omar 18
[email protected]These spinach bundles were a bit too oily for my taste. I think I would use less oil next time.
Deon L Jones
[email protected]I had a hard time getting the bundles to stay closed. They kept falling apart when I tried to cook them.
Kigz
[email protected]These spinach bundles were a bit bland for my taste. I think I would add more spices next time.
Mark N
[email protected]These spinach bundles were a great way to use up some leftover spinach. They were easy to make and the filling was delicious. I would definitely make these again.
Kelvin Tobiah
[email protected]I'm not a big fan of spinach, but these bundles were surprisingly good. The filling was flavorful and the bundles were cooked perfectly. I would definitely make these again.
Rainz Wick
[email protected]These spinach bundles were delicious! I made them for a party and they were a big hit. I would definitely recommend this recipe.
Essa Jamot
[email protected]I tried this recipe last night and it was amazing! The bundles were so flavorful and the sauce was perfect. I will definitely be making this recipe again.
Dylan Mcgarr
[email protected]These spinach bundles were a hit with my family! The bundles were easy to make and the filling was delicious. I especially loved the combination of spinach, feta, and pine nuts. I will definitely be making these again.