SPINACH BRUNCH PIE
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Steps:
- In a small bowl, combine the spinach, vinegar and nutmeg. Spread into a greased 9-in. pie plate. In a blender, combine the eggs, cottage cheese, sour cream, biscuit mix and butter; cover and process until smooth. Pour over spinach mixture., Bake, uncovered, at 350° for 25-30 minutes or until almost set. Arrange tomato slices over the top; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or a thermometer reads 160°. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 294 calories, Fat 21g fat (12g saturated fat), Cholesterol 163mg cholesterol, Sodium 455mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 2g fiber), Protein 12g protein.
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Gavin van Vuuren
gvuuren@hotmail.comThis pie was so delicious! The spinach was fresh and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Rabeya sultana Puspita
r_puspita8@gmail.comThis spinach pie was the perfect way to start my day! It was filling and flavorful, and the crust was perfectly flaky. I will definitely be making this again.
Paidamoyo Ndara
ndara.p97@yahoo.comThis spinach brunch pie was a hit with my family and friends! Everyone loved the flavors and the crust was perfect. I will definitely be making this again.
Daniel Kwarteng
kwarteng@yahoo.comI'm not usually a fan of spinach, but this pie was surprisingly delicious! The spinach was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Ronald Harper
h_r@gmail.comThis spinach brunch pie was a delicious and easy-to-make dish. I will definitely be making this again!
LaylaNahomi Ramos
ramos@hotmail.frThis pie was absolutely delicious! The spinach was cooked perfectly and the cheese was melted and gooey. I will definitely be making this again.
Cecilia Robles
cr40@hotmail.comThis spinach pie was the perfect dish for a brunch party. It was easy to make and everyone loved it. I will definitely be making this again.
Prisca Nneanna
n.prisca80@gmail.comI thought this was a great recipe! It was easy to follow and the pie turned out delicious. I will definitely be making this again.
Abigail Fosu
a-f100@yahoo.comThis was a very tasty pie. The spinach was fresh and the cheese was melted and gooey. I would definitely recommend this recipe.
Ashley jynean
ashley-j@yahoo.comThe crust of this quiche was really amazing! Probably one of the best quiche crusts I ever made.
Shamima Akhi
akhi.s@gmail.comThis spinach pie was delicious! I loved the combination of spinach, cheese and eggs. The crust was also very good. I will definitely be making this again.
Tommy White
tommy_w@hotmail.comThis recipe was easy to follow and the pie turned out great! I used frozen spinach and it worked perfectly. Will definitely make this again.
aubreysmomma2007
aubreysmomma2007@hotmail.co.ukI made this pie for a brunch party and it was a huge success! Everyone loved it and I got so many compliments. Thanks for sharing this recipe!
Kamal Dewata
k-d@hotmail.comThis spinach brunch pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again.