SPINACH & BROCCOLI QUICHE
I love this recipe! It was an experiment. I have never made a quiche and thought I would tackle this today. So easy, and so good straight from the oven. I'll never buy another one.
Provided by twinsplus14me
Categories Breakfast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Line quiche pan with crust.
- Sauté onion in butter and let cool. Beat eggs in bowl. Add rest of ingredients and stir well. Pour into a quiche dish and bake at 350 for 35 minutes or until firm and lightly browned on top. Makes one 9" quiche approximately 1 inch thick.
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Jacqui Ntombela
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
Hossain Zareiyan
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
Gold Mines
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it worked perfectly. The filling was creamy and flavorful, and the spinach and broccoli added a nice touch of color and nutrition.
Latrelle Veal
[email protected]I'm not a huge fan of quiche, but I thought I'd give this recipe a try. I'm glad I did, because it was really good! The crust was flaky and the filling was creamy and flavorful.
Joann Romero
[email protected]This quiche was delicious! I used a gluten-free pie crust and it worked perfectly. The filling was creamy and flavorful, and the spinach and broccoli added a nice touch of color and nutrition.
Trever Shadow
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche.
Esteban Figueira
[email protected]This quiche was easy to make and turned out great! I used a pre-made pie crust to save time, and it worked perfectly. The filling was creamy and flavorful, and the spinach and broccoli added a nice touch of color and nutrition.
Lovely Rai
[email protected]I'm not a huge fan of quiche, but I thought I'd give this recipe a try. I'm glad I did, because it was really good! The crust was flaky and the filling was creamy and flavorful.
Min Kunwar
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I would definitely make this again.
S Saener
[email protected]I made this quiche for a brunch party and it was a hit! Everyone loved it. The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe.
iRHA MOHSIN
[email protected]This quiche was easy to make and turned out great! I used a gluten-free pie crust and it worked perfectly. The filling was creamy and flavorful, and the spinach and broccoli added a nice touch of color and nutrition.
jasper jacobs
[email protected]I'm not a huge fan of quiche, but I thought I'd give this recipe a try. I'm glad I did, because it was really good! The crust was flaky and the filling was creamy and flavorful.
Mustafa Bugti
[email protected]This quiche was delicious! I used a pre-made pie crust to save time, and it turned out great. The filling was creamy and flavorful, and the spinach and broccoli added a nice touch of color and nutrition.
Jigar Jigar
[email protected]I made this quiche for my family and they loved it! The crust was flaky and the filling was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a delicious and easy quiche.