Posted per request for things to do with spinach and brocolli and thought this sounded good. Recipe source: Bon Appetit (July 1986)
Provided by ellie_
Categories Tuna
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rub the sides of a large wooden salad bowl with the garlic and then discard garlic.
- In the salad bowl whisk together next 5 ingredients ( oil - pepper) and then add remaining ingredients (broccoli - bacon bits).
- Toss.
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kg f2
[email protected]This salad is a great way to use up leftover tuna. I always have a can or two in my pantry.
Easin Shak
[email protected]I'm always looking for new and exciting salad recipes. This one definitely fits the bill.
digital bangla 619
[email protected]This salad is perfect for meal prep. I make a big batch on the weekend and then have lunch all week.
Ghumanaffi
[email protected]I love that this recipe is so versatile. I can easily swap out the spinach and broccoli for other vegetables, like kale or carrots.
Misty Collins
[email protected]This salad is a great way to get your daily dose of vegetables. It's also really filling and satisfying.
Anwar Sagar
[email protected]I've never been a fan of tuna salad, but this recipe changed my mind. It's so delicious and I love the addition of spinach and broccoli.
Adnan Haider
[email protected]This salad is so flavorful and satisfying. I'm so glad I found this recipe.
Khadija Shabbier
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it.
Omi Yah
[email protected]This is a great recipe for a quick and easy lunch or dinner. I love that I can use canned tuna, which makes it really convenient.
ZION Khan
[email protected]I've made this salad several times now and it's always a hit. It's light and refreshing, and the flavors are perfectly balanced.
Josh Garrick
[email protected]This salad was so easy to make and it tasted delicious! I'm definitely going to be adding this to my regular rotation of recipes.