SPINACH & BRIE PUFFS
A tasty starter for May. When buying the brie, buy one that is not too ripe. If it is quite soft put in the freezer for about 30 minutes before making the making the puffs.
Provided by Sageca
Categories Spinach
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven 220oC/425oF/gas mark7.
- Put the spinach in a bowl; stir in half the beaten egg and the nutmeg.
- Season to taste with salt and pepper.
- Make the puff pastry.
- Trim to a square, and then cut into four equal squares.
- Divide the spinach equally between the squares, spreading it diagonally over one half.
- of each and leaving a space from the edge.
- Top the squares with Brie slices, dividing them equally between the 4 squares.
- Brush the edges of the pastry with the remaining beaten egg, and then fold the pastry over to form a.
- triangle and enclose the filling.
- Press the edges firmly together to seal them.
- Brush the tops with beaten egg, and then use a sharp knife to make 2 small slits to allow the steam to escape.
- Sprinkle over the parmesan cheese.
- Dampen a baking tray and carefully transfer the triangles on to it.
- Bake in the oven for about 10 minutes, until the pastry is golden.
- Serve the puffs hot or cold.
Nutrition Facts : Calories 28, Fat 1.7, SaturatedFat 0.7, Cholesterol 54, Sodium 48.5, Carbohydrate 0.8, Fiber 0.4, Sugar 0.2, Protein 2.5
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Naqash Abbasi
[email protected]These are the perfect finger food for a party. They're easy to eat and they're always a crowd-pleaser.
Ali Akvar
[email protected]These spinach brie puffs are a great way to use up leftover puff pastry dough. I always have some in my freezer, so I can make these puffs whenever I want.
Gaurav Ghimire
[email protected]I love how versatile these spinach brie puffs are. You can serve them as an appetizer, a main course, or even a snack.
MD Billal Gd
[email protected]These are the best spinach brie puffs I've ever had. The filling is so creamy and flavorful, and the pastry is so flaky.
U News
[email protected]I've made these spinach brie puffs several times and they're always a hit. They're so easy to make and they're always delicious.
seamus dude
[email protected]These spinach brie puffs are a great way to get your kids to eat their vegetables. My kids love them!
Pure Vanilla
[email protected]I'm not a big fan of spinach, but I love these puffs. The brie and the pastry dough are so good together.
Raybradley
[email protected]These are the perfect appetizer for any party or gathering. They're easy to make, delicious, and always a crowd-pleaser.
Logan Amos
[email protected]I made these spinach brie puffs for a potluck and they were a huge success. Everyone loved them! I will definitely be making them again.
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[email protected]These puffs are so delicious and addictive! I can't stop eating them. The pastry is so flaky and the filling is so creamy and flavorful.
Junior Tiisetso
[email protected]I love how easy these spinach brie puffs are to make. I can have them in the oven in just a few minutes. They're also a great way to use up leftover spinach and cheese.
AnasMD Anas
[email protected]These spinach brie puffs were a huge hit at my holiday dinner party! The flaky pastry and the creamy brie and spinach filling were a perfect combination. I will definitely be making these again.