SPINACH & BRIE PUFF PASTRIES RECIPE - (4.3/5)
Provided by MissAlyssaG
Number Of Ingredients 7
Steps:
- Preheat the oven 350ºF (180ºC). Line a baking sheet with parchment paper. Put the spinach in a bowl; stir in half the beaten egg and the nutmeg. Season to taste with salt and pepper. Roll out the pastry on a floured surface into a rectangle (16 x 8-inch / 40 x 20-cm) and trim the edges. Lightly flour the top of the pastry and cut the rectangle into 4 pieces, each about 4 inches (10-cm) wide and 8 inches (20-cm) tall. Cut 1 inch (2.5-cm) thick wide strips diagonally on both sides of the pastry, leaving the center intact. Try to cut an equal number of strips on both sides. Lay pastries out on a baking sheet lined with parchment paper. Divide the spinach equally between the squares, in the center, top it with brie slices then braid by crossing the strips over the filling alternating from side to side. Brush the tops of the pastries with the remaining beaten egg (add a tablespoon of water), then sprinkle some sesame and poppy seeds over each pastry. Bake 20 to 25 minutes, or until puffed and golden.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lwandiso Mpetshwa
[email protected]I loved these! They were the perfect appetizer for my party.
Ghulam awais
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again soon.
Angela Ezekute
[email protected]These were amazing! I will definitely be making these again and again.
abida zari
[email protected]These were a little too rich for my taste, but they were still very good.
Edward Gunn
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were very good!
Zubair Danish
[email protected]These were delicious! I loved the combination of spinach, brie, and puff pastry.
Camryn Diergaardt
[email protected]I've made these several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
zainab fatima
[email protected]These were so easy to make and they turned out so well! I will definitely be making these again.
Erick Torres
[email protected]I made these for my family and they were a hit! Everyone loved them.
Mofejuden
[email protected]These were perfect! I served them at a party and everyone loved them.
Kota
[email protected]These were a bit bland for my taste. I think I'll add some garlic and onion next time.
Jose J Portillo
[email protected]These were easy to make and very tasty. I would recommend them to anyone.
Kayode Depiver (Iconic Motivation)
[email protected]These were delicious! I will definitely be making these again.
Saqib Aziz Official
[email protected]I'm not a fan of spinach, but I loved these! The brie and puff pastry were so good together.
Yani Perez
[email protected]These were a little too salty for my taste, but otherwise they were very good.
Qeto Botsane
[email protected]Wow, these were amazing! The combination of spinach, brie, and puff pastry was perfect.
Baas farees
[email protected]These are so easy to make and always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.
Ch Abid
[email protected]I love how versatile this recipe is. I've made it with different types of cheese and fillings, and it always turns out great.
Emmanuel Kamais
[email protected]These spinach brie puff pastries were a hit at my party! They were flaky, cheesy, and so easy to make. I will definitely be making these again.