Make and share this Spinach, Brie & Bacon Mini Quiche recipe from Food.com.
Provided by Egglands Best
Categories Savory Pies
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F; spray a 12-cup muffin tin with non-stick cooking spray and set aside.
- In a medium-size bowl, whisk eggs together with milk, half & half, salt & pepper; set aisde.
- In a small skillet over medium heat, cook turkey bacon slices until crispy; drain, cool, and dice or crumble into small pieces and set aside.
- Wash spinach well and pat dry; chop into small pieces and set aside.
- Using a hand-held grater, grate onion and brie cheese.
- Add spinach, bacon, onion, and brie to egg mixture and blend well.
- Roll out refrigerated pie crust and cut in 3 inch circles; line muffin tins with pie crust.
- Spoon egg mixture into each muffin cup, filling 3/4 full; place in oven and cook for 25 minutes or until eggs are set.
- Allow to cool for 5 minutes before serving.
- Note: you may have extra egg mixture depending on how high the muffin tins are filled. Repeat steps above to create more quiches to finish off egg mixture.
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Sanique Thompson
[email protected]This quiche is amazing! The flavors are perfect and the crust is flakey and delicious.
amber flores
[email protected]I wasn't sure about the combination of spinach, brie, and bacon, but it turned out to be delicious! This quiche is a new favorite in my house.
Daniel Tsehlani
[email protected]This quiche is a bit time-consuming to make, but it's worth the effort. It's a delicious and elegant dish that's perfect for a special occasion.
Daylin Julius
[email protected]I've made this quiche several times and it's always a hit. It's a great recipe to have on hand for special occasions.
penny saxon
[email protected]This quiche is a great way to use up leftover spinach and bacon.
Hasan Quza
[email protected]I'm not a big fan of quiche, but this recipe changed my mind. It was so flavorful and satisfying.
Andrew Don
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy weeknight meal.
Fun in life
[email protected]This quiche is so versatile! I've made it with different types of cheese and vegetables, and it's always delicious.
Jayden Herbert
[email protected]I made this quiche for a brunch party and it was a hit! Everyone raved about how delicious it was.
Clifford Youmans
[email protected]This was my first time making quiche, and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly.
Vijju Bangaram
[email protected]My family absolutely loved this recipe! The quiche was flavorful and creamy, and the bacon and spinach added a nice touch of savory flavor.