SPINACH BREAD
A NICE ADDITION FOR ANY MEAL....AND A DELICIOUS WAY OF GETTING VEGGIES IN YOUR DIET :)
Provided by Lora DiGs
Categories Cheese Appetizers
Time 20m
Number Of Ingredients 6
Steps:
- 1. SAUTE GARLIC IN OLIVE OIL FOR A MINUTE THEN ADD SPINACH & ADD 1/2 TSP SALT & 1/4 TSP BLK. PEPPER & CONTINUE TO COOK FOR 5 MINUTES.
- 2. SPOON SPINACH ONTO SLIGHTLY HOLLOWED TOP OF ITALIAN BREAD SMOOTH TO COVER, THEN TOP WITH MOZZARELLA & COVER WITH BREAD BOTTOM.
- 3. PREHEAT OVEN 350 WRAP SPINACH BREAD IN TIN FOIL BAKE FOR 15-20 MINUTES OR UNTIL CHEESE MELTS.
- 4. REMOVE FROM OVEN & WITH A SERRATED KNIFE CUT INTO SLICES THRU FOIL (THIS KEEPS THE INGREDIENTS IN THE BREAD). REMOVE FOIL & ENJOY :)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #breads #oven #equipment
You'll also love
Graham Field
[email protected]I've never made spinach bread before, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
abhishek Kamat
[email protected]This bread is so good! I'm definitely going to make it again.
sujit gurung
[email protected]The only thing I didn't like about this recipe was that it made a lot of bread. I ended up freezing half of it.
Promise Bombe
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's a perfect bread for a special occasion.
MH MITHU
[email protected]I added some chopped sun-dried tomatoes to the batter for an extra pop of flavor. It was delicious!
Wilhelmina Kandole
[email protected]This bread is a great make-ahead breakfast or snack. I like to slice it and freeze it, then toast it in the toaster oven when I'm ready to eat it.
Kill You
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The bread is light and fluffy, and the spinach and cheese give it a delicious savory flavor.
Md Sahin
[email protected]This bread is so moist and flavorful. The spinach gives it a nice green color and the cheese adds a gooey, stretchy texture.
Sakibul Hasan Sami
[email protected]I've made this spinach bread recipe multiple times and it always turns out perfect. It's a great way to use up leftover spinach.
Yared Asmelash
[email protected]This spinach bread was a hit at my last party! Everyone loved it.