With its fresh, crisp blend of fruit-and-veggie flavors, this pretty salad from our Test Kitchen is perfect for any springtime dinner or luncheon.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8-10 servings.
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Meanwhile, in a large serving bowl, combine the spinach, yellow pepper and apricots. , Drain pasta and rinse in cold water; add to spinach mixture. Drizzle with vinaigrette and toss to coat.
Nutrition Facts :
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Tota Mahmoud Mahmoud
[email protected]This salad is delicious! I love the combination of flavors and textures. It's a perfect summer dish.
Wah Jawn wah
[email protected]This salad is so easy to make. I love that I can throw it together in just a few minutes. It's a lifesaver on busy weeknights.
Ngina Mary
[email protected]I love the colors in this salad. It's so vibrant and cheerful. It's a perfect dish to serve at a summer party.
Md. Easin
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the bow-tie pasta and the sweet cherry tomatoes.
Amber Speaks
[email protected]I'm not a huge fan of spinach, but this salad changed my mind. It's so tasty and the dressing is amazing. I will definitely be making this again.
Stacie Lareau
[email protected]This is one of my favorite pasta salad recipes. It's so light and refreshing, and the dressing is perfect. I always get compliments when I make it.
Nilu Yadav
[email protected]I made this salad for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Dollars
[email protected]This salad is a great way to use up leftover spinach. I love the addition of feta cheese and red onion. It's a perfect side dish for any summer meal.
Kyile bobak
[email protected]I love this recipe! It's so easy to make and always a hit at parties. I usually add some grilled chicken or shrimp for extra protein. Thanks for sharing!
John Glennon
[email protected]This spinach bow-tie pasta salad is a delightful dish that is perfect for summer gatherings. The combination of fresh spinach, bow-tie pasta, cherry tomatoes, red onion, and feta cheese is simply delicious. I followed the recipe exactly and it turned