Steps:
- For the dressing: Whisk together the vinegar, mustard, honey, jam, 1/2 teaspoon salt and 1/4 teaspoon pepper in a small bowl. Whisk in the oil in a slow stream and continue whisking until the dressing is emulsified.
- For the salad: Toss together the spinach, blackberries, onions and Candied Walnuts in a large salad bowl. Drizzle with the dressing and toss. Using a vegetable peeler, shave some cheese over the top.
- Line a baking sheet with parchment paper and set aside.
- Melt the butter in a medium saucepan over low heat. Add the walnuts and stir to coat. Raise the heat to medium, add the sugar and cook until the sugar is dissolved and caramelized, stirring often, about 5 minutes. Stir in the cinnamon, 1/2 teaspoon salt and 1/4 teaspoon pepper, then transfer the mixture to the baking sheet. Spread the nuts in a single layer. Let the walnuts cool until hardened, about 15 minutes.
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Mevish Sumab
[email protected]This salad is a great healthy option.
Buhle Gumbi
[email protected]I love the dressing on this salad. It's light and tangy.
Ma Anu
[email protected]This salad is a great way to use up leftover spinach.
Ronald Moore
[email protected]I made this salad for a picnic and it was a big hit.
Tutu Phihlela
[email protected]This salad is a perfect summer salad. It's light and refreshing.
Roshan Kleinbooi
[email protected]I love the candied walnuts in this salad. They add a nice crunch and sweetness.
Sproatie900
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
James Jolly
[email protected]I've made this salad several times and it's always a favorite.
Kha Asif
[email protected]This salad is so easy to make and it's so delicious.
Hollicx Quanz
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
Tobz Ams
[email protected]This salad is amazing! I love the combination of spinach, berries, and candied walnuts. It's a perfect balance of sweet and savory.