SPINACH-BEEF SPAGHETTI PIE
Steps:
- Cook pasta according to pkg directions; drain. Add eggs & parmesan cheese, press onto bottom and up sides of a greased 9" deep dish pie pan. Bake @ 350 for 10 mins. Meanwhile, in a skillet, cook the beef, onion, and grn pepper over med. heat until meat is no longer pink; drain. Stir in spaghetti sauce and seasonings. Bring to a boil reduce heat, cover and simmer 10 mins. Between 2 pieces of waxed paper, roll out cream cheese into a 7" circle. Place in the crust. Top with spinach and meat sauce. Sprinkle with mozzaella. Bake @ 350 for 20-30 mins. or until set. Yield 6-8 servings
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Ramsharn Mahato
[email protected]This pie is a great make-ahead meal. It can be stored in the refrigerator for up to 3 days.
catherine Namuddu
[email protected]I've also made this pie with leftover lasagna noodles. It's delicious!
Tini Tanagamo
[email protected]This pie is a great way to use up leftover spaghetti sauce.
Ayoube Mejri
[email protected]I love to serve this pie with a side of garlic bread.
Beta Dachi
[email protected]This pie is even better the next day. The flavors really meld together.
Hasan Hasan khan
[email protected]I always top this pie with a generous amount of grated Parmesan cheese.
Manbhadur Kumal
[email protected]I like to add a little bit of red pepper flakes to this pie for a little bit of spice.
Martha Claypoole
[email protected]I've made this pie with both ground beef and ground turkey. Both versions are delicious.
Prudence Ncube
[email protected]This pie is so versatile. You can use any type of pasta, meat, or vegetables that you like.
Crazy Boy
[email protected]I made this pie for my vegetarian friend and she loved it. She said it was the best vegetarian pie she's ever had.
Bandile Masango
[email protected]This pie is a great way to get your kids to eat their vegetables. My kids love it!
Francesca Bus
[email protected]I love that this pie can be made ahead of time. It's perfect for busy weeknights.
Anthony Bascomb
[email protected]This is one of my favorite comfort food recipes. It's always so satisfying and delicious.
Nasrullahkhan Nasrullahkhan
[email protected]I've made this pie several times now and it's always a winner. It's a great way to use up leftover spaghetti.
Muhumuza Sam
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Morgan Wizzo
[email protected]This recipe was easy to follow and the pie turned out beautifully. I used a 9-inch pie plate and it was the perfect size.
krystle Force
[email protected]I'm not a huge fan of spinach, but this pie changed my mind. The spinach was cooked perfectly and added a delicious flavor to the pie.
NOMSA M NGWENYA
[email protected]This spinach beef spaghetti pie was a hit with my family! The flavors were perfectly balanced and the texture was amazing. I'll definitely be making this again.