SPINACH BEEF PIE
I found this recipe about 15 years ago, and it's still one I turn to often. It's flavorful and pretty.-Meg Stankiewicz, Garfield Heights, Ohio
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges., Preheat oven to 400°. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. Stir in the eggs and 1 cup cheese until combined; spoon into crust., Bake until the center is set, 25-30 minutes. Sprinkle tomato and remaining cheese around edge of pie. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5-10 minutes before cutting.
Nutrition Facts : Calories 430 calories, Fat 27g fat (16g saturated fat), Cholesterol 174mg cholesterol, Sodium 736mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.
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queijo
[email protected]I was looking for a new spinach pie recipe and I'm so glad I found this one. The pie was amazing! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Zoee rae
[email protected]This recipe is a keeper! The pie was delicious and it was so easy to make. I used a store-bought pie crust to save time and it still turned out great. The filling was creamy and flavorful. I will definitely be making this again.
Serve Sells
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
Annet Drich
[email protected]I'm not a big fan of spinach, but I decided to try this recipe anyway. I was pleasantly surprised! The spinach was actually very good in the pie. The crust was also very flaky and delicious. I will definitely be making this again.
Amadu Safianu
[email protected]This recipe was easy to follow and the pie turned out great. I used a pre-made pie crust to save time and it still came out delicious. The filling was creamy and flavorful. I would definitely recommend this recipe.
Subash Rai
[email protected]I loved this pie! The crust was flaky and the filling was creamy and flavorful. I added a bit of chopped bacon to the filling for extra flavor. It was a great way to use up leftover beef and spinach.
Pavel Mahmud
[email protected]This pie was a bit too heavy for my taste. The crust was thick and the filling was dense. I think I would prefer a lighter version of this recipe.
ch munawar
[email protected]I'm a big fan of spinach pie and this recipe did not disappoint. The crust was flaky and the filling was creamy and flavorful. I added a bit more garlic and onion to the filling, and used a blend of cheddar and mozzarella cheese. It was a great way t
Damion Lie
[email protected]I was looking for a new spinach pie recipe and I'm so glad I found this one. The pie was amazing! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.
Felix Clemet
[email protected]This recipe is a keeper! The pie was delicious and it was so easy to make. I used a store-bought pie crust to save time and it still turned out great. The filling was creamy and flavorful. I will definitely be making this again.
Saeed cheena
[email protected]I've made this recipe several times and it's always a hit. The crust is flaky and the filling is rich and flavorful. I like to add a bit of extra cheese to the top of the pie before baking.
Jamie Swift
[email protected]This pie was a disappointment. The crust was dry and crumbly, and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.
MD JUHAR
[email protected]I love this recipe! It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is creamy and delicious. I often add a bit of chopped bacon or sausage to the filling for extra flavor.
Ankamah Felix
[email protected]This recipe was easy to follow and the pie turned out great. I used a pre-made pie crust to save time and it still came out delicious. The filling was creamy and flavorful. I would definitely recommend this recipe.
Bekim Bekimk
[email protected]I'm not a big fan of spinach, but I decided to try this recipe anyway. I was pleasantly surprised! The spinach was actually very good in the pie. The crust was also very flaky and delicious. I will definitely be making this again.
Yousuf Ahmed
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfect and the filling was delicious. I will definitely be making this again.
Mahmud Idrisu
[email protected]This beef and spinach pie was a hit with my family. The crust was flaky and buttery, and the filling was rich and flavorful. I added a bit more garlic and onion to the filling, and used a blend of cheddar and mozzarella cheese. It was a great way to