SPINACH BEEF PIE

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Spinach Beef Pie image

I found this recipe about 15 years ago, and it's still one I turn to often. It's flavorful and pretty.-Meg Stankiewicz, Garfield Heights, Ohio

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 18

1 cup all-purpose flour
1/3 cup old-fashioned oats
7 tablespoons cold butter
2 to 3 tablespoons cold water
1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 garlic clove, minced
1/4 cup ketchup
1 teaspoon salt
1 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/4 teaspoon pepper
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
3 large eggs, lightly beaten
2 cups shredded cheddar cheese, divided
1 large tomato, seeded and diced

Steps:

  • In a large bowl, combine flour and oats; cut in the butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Roll out dough to fit a 9-in. pie plate. Transfer to plate; trim and flute edges., Preheat oven to 400°. In a large skillet, cook the beef, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the ketchup and seasonings. Fold in the spinach; cool slightly. Stir in the eggs and 1 cup cheese until combined; spoon into crust., Bake until the center is set, 25-30 minutes. Sprinkle tomato and remaining cheese around edge of pie. Bake until cheese is melted, 5-10 minutes longer. Let stand for 5-10 minutes before cutting.

Nutrition Facts : Calories 430 calories, Fat 27g fat (16g saturated fat), Cholesterol 174mg cholesterol, Sodium 736mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 3g fiber), Protein 24g protein.

queijo
queijo@aol.com

I was looking for a new spinach pie recipe and I'm so glad I found this one. The pie was amazing! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.


Zoee rae
rz77@hotmail.co.uk

This recipe is a keeper! The pie was delicious and it was so easy to make. I used a store-bought pie crust to save time and it still turned out great. The filling was creamy and flavorful. I will definitely be making this again.


Serve Sells
sells-serve64@aol.com

This pie was a disappointment. The crust was dry and crumbly, and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.


Annet Drich
a-d79@gmail.com

I'm not a big fan of spinach, but I decided to try this recipe anyway. I was pleasantly surprised! The spinach was actually very good in the pie. The crust was also very flaky and delicious. I will definitely be making this again.


Amadu Safianu
amadus@aol.com

This recipe was easy to follow and the pie turned out great. I used a pre-made pie crust to save time and it still came out delicious. The filling was creamy and flavorful. I would definitely recommend this recipe.


Subash Rai
rai.s78@gmail.com

I loved this pie! The crust was flaky and the filling was creamy and flavorful. I added a bit of chopped bacon to the filling for extra flavor. It was a great way to use up leftover beef and spinach.


Pavel Mahmud
mp@hotmail.com

This pie was a bit too heavy for my taste. The crust was thick and the filling was dense. I think I would prefer a lighter version of this recipe.


ch munawar
chmunawar@gmail.com

I'm a big fan of spinach pie and this recipe did not disappoint. The crust was flaky and the filling was creamy and flavorful. I added a bit more garlic and onion to the filling, and used a blend of cheddar and mozzarella cheese. It was a great way t


Damion Lie
lie.damion@hotmail.com

I was looking for a new spinach pie recipe and I'm so glad I found this one. The pie was amazing! The crust was flaky and the filling was creamy and delicious. I will definitely be making this again.


Felix Clemet
felix@hotmail.com

This recipe is a keeper! The pie was delicious and it was so easy to make. I used a store-bought pie crust to save time and it still turned out great. The filling was creamy and flavorful. I will definitely be making this again.


Saeed cheena
cs@hotmail.co.uk

I've made this recipe several times and it's always a hit. The crust is flaky and the filling is rich and flavorful. I like to add a bit of extra cheese to the top of the pie before baking.


Jamie Swift
jamie_swift17@yahoo.com

This pie was a disappointment. The crust was dry and crumbly, and the filling was bland. I followed the recipe exactly, but it just didn't turn out well.


MD JUHAR
mdjuhar@aol.com

I love this recipe! It's so easy to make and it always turns out perfectly. The crust is flaky and the filling is creamy and delicious. I often add a bit of chopped bacon or sausage to the filling for extra flavor.


Ankamah Felix
f_a82@hotmail.com

This recipe was easy to follow and the pie turned out great. I used a pre-made pie crust to save time and it still came out delicious. The filling was creamy and flavorful. I would definitely recommend this recipe.


Bekim Bekimk
bekimbekimk60@gmail.com

I'm not a big fan of spinach, but I decided to try this recipe anyway. I was pleasantly surprised! The spinach was actually very good in the pie. The crust was also very flaky and delicious. I will definitely be making this again.


Yousuf Ahmed
y.ahmed44@yahoo.com

I made this pie for a potluck and it was a huge success. Everyone loved it! The crust was perfect and the filling was delicious. I will definitely be making this again.


Mahmud Idrisu
m-idrisu@yahoo.com

This beef and spinach pie was a hit with my family. The crust was flaky and buttery, and the filling was rich and flavorful. I added a bit more garlic and onion to the filling, and used a blend of cheddar and mozzarella cheese. It was a great way to


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