SPINACH BASIL SALAD WITH PINE NUT DRESSING
This I had years ago at Woodrow's Bar and Restaraunt. I wrote for the recipe and got it!! It's fabulous!! I've also made it with grilled chicken and served it on top for a Heartier Meal!! It's refreshing in the summer with fresh basil out of the garden.
Provided by Rita1652
Categories One Dish Meal
Time 16m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Dressing-Put pine nut in a food processor add whole egg,shallots, and lemon juice,Puree.
- Slowly add oil in a stream alternate with vinegar till all is incorporated.
- Season with salt and pepper to taste.
- Salad-- On 8 plates arrange 2 1/2 ounces of spinach leaves and 12 basil leaves.
- Divide dressing over the salads.
- Top with 1 tablespoon of cheese and 1 tablespoon of pine nuts.
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Nakayaza Robinah
[email protected]This is the perfect salad to serve at a summer party.
Peggy Perkins
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad.
Nusrat omi
[email protected]This salad is a great way to use up leftover spinach and basil.
Roman Rai
[email protected]The pine nuts added a nice crunch to the salad.
pro VIpPeR rSa
[email protected]I found the dressing to be a bit too sweet.
Tabark Ahmad
[email protected]This salad was a bit too oily for my taste.
Prakisha Karki
[email protected]I've made this salad several times and it's always delicious. I especially love the way the pine nut dressing coats the spinach and basil.
saif bhatti
[email protected]This salad is so easy to make and it's always a hit with my family and friends.
Henry Frank
[email protected]I love the combination of spinach and basil in this salad. The pine nut dressing adds a nice nutty flavor.
Haider Balaj
[email protected]This salad is a refreshing and flavorful side dish that is perfect for any occasion.