SPINACH & BASIL PESTO

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Spinach & Basil Pesto image

This is a tasty basil-spinach pesto, good on bruschetta, chicken, pasta, and more. It is from Relish magazine.

Provided by JoyceJoann

Categories     Spinach

Time 10m

Yield 2 1/2 c, 12 serving(s)

Number Of Ingredients 8

1 (9 ounce) bag spinach leaves, washed and trimmed (8 cups loosely packed)
1 cup packed basil leaves
1/2 cup toasted pine nuts
1 garlic clove (or more -to taste)
2/3 cup olive oil
2/3 cup grated parmesan cheese
1/2 teaspoon salt
fresh ground black pepper

Steps:

  • Combine spinach, basil, pine nuts and garlic in a food processor. Pulse for a few seconds.
  • With the machine running, add olive oil. Process until mixture is creamy. This may need to be done in batches.
  • Transfer to a glass bowl. Stir in cheese, salt, and pepper.

Claire Akunna
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This pesto is the perfect way to add a burst of flavor to any dish.


Mr. Saju Ahmed
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I've never made pesto before, but this recipe was so easy to follow. It turned out great!


Riad Samad
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This pesto is a great addition to any dish. It's so flavorful and versatile.


Jensen Donnelly
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I love that this pesto is made with spinach. It's a great way to get more greens into my diet.


hasan walters
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This pesto is so easy to make, and it's a great way to use up leftover herbs.


Ricky Pace
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I made this pesto for a party and it was a huge hit. Everyone loved it!


Amelie Street
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This pesto is perfect for summer. It's light and refreshing, and it goes with so many different dishes.


Mz.Natural Beauty
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I love the combination of spinach and basil in this pesto. It's so fresh and delicious.


Karabo Ramolahloane
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This is the best pesto recipe I've ever tried. It's so flavorful and easy to make.


Norine Walker
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This pesto is so versatile. I've used it on pasta, pizza, and even as a dip for vegetables. It's always a hit!


Shakiela Bhatta
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I love this recipe! It's so easy to make and it always turns out great. I like to add a little bit of red pepper flakes for a bit of spice.


Sayabung Khimdung
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This pesto is amazing! I used it on pasta and it was so flavorful and delicious. I will definitely be making this again.


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