SPINACH-BASIL PESTO
Toss this rich, garlicky pesto with pasta or use as a spread. It also freezes well for fresh flavor over the winter. -Jaye Beeler, Grand Rapids, Michigan
Provided by Taste of Home
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 8
Steps:
- Place garlic in a food processor; pulse until finely chopped. Add spinach, basil and walnuts. Pulse until chopped. Add cheese, salt and pepper. Continue processing while gradually adding oil in a steady stream. Freeze option: Freeze pesto in freezer containers. To use, thaw in refrigerator.
Nutrition Facts : Calories 167 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Shehzad baloch
[email protected]This pesto is delicious! It's so easy to make and it's so versatile. I've used it as a pasta sauce, a marinade for chicken, and even as a spread for sandwiches. It's always amazing.
Iveta Dzivanovska
[email protected]This pesto is so good! I love the way the spinach and basil flavors complement each other. It's the perfect sauce for pasta or grilled chicken.
Bubu Bär
[email protected]This pesto is amazing! It's so easy to make and it's so delicious. I love the combination of spinach and basil.
Mohamedi Gweli
[email protected]I'm not usually a fan of pesto, but this recipe changed my mind. It's so flavorful and delicious. I will definitely be making this again.
Moore Harris
[email protected]This is the best pesto I've ever had! It's so flavorful and easy to make. I will definitely be making this again and again.
mcguffers
[email protected]This pesto is so versatile. I've used it as a pasta sauce, a marinade for chicken, and even as a spread for sandwiches. It's always delicious.
Hamad Tanoli
[email protected]I love that this recipe uses spinach and basil. It gives the pesto a unique flavor that I really enjoy.
Ashanti Pearl
[email protected]This recipe is a keeper! The pesto is so easy to make and it's absolutely delicious. I've already used it in several dishes and it's always a hit.
AZIZ Khan AZIZ Khan
[email protected]This pesto is amazing! It's so flavorful and versatile. I love using it as a pasta sauce, but it's also great on grilled chicken or fish, or even just as a dip with some vegetables.
Shahin Ahmed
[email protected]I've made this pesto several times now, and it's always a hit with my family and friends. It's the perfect sauce for a quick and easy weeknight meal.
Tia Sellick
[email protected]This pesto is so good, I could eat it by the spoonful! It's so flavorful and addictive.
Lovey Mary
[email protected]I'm not a huge fan of pesto, but this recipe changed my mind. The spinach and basil flavors are perfectly balanced, and the pine nuts add a nice crunch.
Maxamaed Maxamaed
[email protected]This pesto is the perfect way to use up leftover spinach and basil. It's so much better than store-bought pesto, and it's so easy to make.
Minu Akther
[email protected]I love the versatility of this pesto. I've used it in so many different dishes, and it always adds a delicious flavor. It's my new go-to sauce!
Mohsin Faraz
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make it in under 30 minutes, and it turned out perfectly.
Sadoro Gaincho
[email protected]I was skeptical about the addition of spinach to pesto, but I was pleasantly surprised! It gives the sauce a beautiful green color and a slightly earthy flavor that complements the basil perfectly.
HUSKY
[email protected]This pesto is incredible! I've made it twice now, and it's so flavorful and versatile. I love using it as a pasta sauce, but it's also great on grilled chicken or fish, or even just as a dip with some crusty bread.