SPINACH-BARLEY RISOTTO
Looking for a traditional rice recipe? Then check out this risotto made with barley and spinach that is ready in 35 minutes - perfect if you love Italian cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in 10-inch non-stick skillet over high heat. Cook mushrooms and onion in oil. Stir in broth, garlic pepper seasoning blend and mustard. Cover and heat to boiling. Stir in remaining ingredients except spinach; reduce heat to low. Cover and simmer 10 minutes, stirring once. Stir in spinach; cover and simmer about 5 minutes or until water is absorbed and barley and wild rice are tender.
Nutrition Facts : Calories 450, Carbohydrate 95 g, Cholesterol 0 mg, Fiber 14 g, Protein 16 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 580 mg
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dhiren khatiwada
[email protected]I'm a big fan of barley and this risotto was a great way to use it. It was hearty and flavorful.
PRADEEP Chand
[email protected]This risotto was a great way to get my kids to eat their vegetables. They loved the spinach and barley.
Salman Qtashi
[email protected]I made this risotto for a dinner party and everyone loved it! It was the perfect side dish.
AltafKhanKK07
[email protected]This risotto was a bit too soupy for my taste. I think I'll reduce the amount of liquid next time.
Zainab Samateh
[email protected]I'm not a huge fan of risotto, but this one was actually pretty good. The barley and spinach gave it a nice twist.
Nadim Bhai
[email protected]This risotto was really easy to make and it was so delicious! I'll definitely be making it again.
Jamshaid Bhatti
[email protected]I wasn't sure about the barley in this risotto, but it actually worked really well. The barley added a nice texture and flavor.
FRANS SETLHABANE
[email protected]This was a bit too bland for my taste. I think I'll add some more garlic and maybe some red pepper flakes next time.
Mehedi hasan Juha
[email protected]This risotto is a great way to use up leftover spinach. I also added some grated Parmesan cheese and it was delicious!
Loofer Khan
[email protected]I love the combination of spinach and barley in this risotto. It's a hearty and satisfying meal that's perfect for a cold night.
faical Hamidou
[email protected]This was my first time making risotto and it turned out great! The instructions were easy to follow and the risotto was creamy and flavorful.
Rohim Miya
[email protected]I've made this risotto a few times now and it's always a hit. It's easy to make and the leftovers are just as good the next day.
ASUR GAMERYT
[email protected]This risotto was a delicious and healthy meal. The barley added a nice nutty flavor and the spinach was a great way to get some extra greens in. I will definitely be making this again!