SPINACH BALLS WITH MUSTARD SAUCE
Categories Leafy Green Vegetable Appetizer Bake Quick & Easy
Yield Makes about 60 balls
Number Of Ingredients 8
Steps:
- combine all ingredients except mustard in a medium bowl and use your hands to mix well. Shape into 1" balls. At this point you can freeze them on a cookie sheet. When they are frozen pack them up. Or, you can refrigerate them until ready to bake at 350F on an ungreased cookie sheet for 15 minutes, turn once, or until goldenbrown, serve with honey mustard on the side.
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JEAN. SAI MASAZUCCO
[email protected]I'm definitely going to be making these spinach balls again. They're so delicious and versatile.
Md suruj Mia
[email protected]I love that this recipe uses fresh spinach. It gives the balls a really nice flavor.
Dr. Isaaq Bello
[email protected]These spinach balls are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Randhir Sathi
[email protected]I've been making these spinach balls for years and they're always a favorite. They're so easy to make and they're always a crowd-pleaser.
Andy Canedo
[email protected]I made these spinach balls for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Vanessa Lachance
[email protected]These spinach balls were a great way to get my kids to eat their vegetables! They loved the crispy coating and the cheesy center.
dereje fentaye
[email protected]I'm not a big fan of spinach, but these balls were surprisingly good. The mustard sauce really helped to balance out the flavor of the spinach.
Ayhon Baidya
[email protected]Overall, I thought these spinach balls were just okay. They weren't bad, but they weren't anything special either.
umar Gul Pakistan vines
[email protected]I found this recipe to be a bit too complicated. The instructions were not very clear and I had to guess at some parts.
Bradley Shaun
[email protected]These spinach balls were a bit bland for my taste.
Das krish
[email protected]I was looking for a new spinach ball recipe and this one did not disappoint. The balls were crispy on the outside and fluffy on the inside. The mustard sauce was also very tasty.
Kenneth Hurt
[email protected]These spinach balls are delicious! The mustard sauce is the perfect complement to the savory balls.
Mpho Khobotlo
[email protected]I've made these spinach balls several times now and they're always a crowd-pleaser. They're perfect for a party or as a side dish for dinner.
Eshan Mk
[email protected]These spinach balls were a hit at my last party! They were so easy to make and everyone loved them.