SPINACH BALLS - HORS D'OEUVRES
These were served at a recent ladies function I attended. They can be made ahead and refrigerated or frozen until ready to bake. They are delicious and quite simple to prepare.
Provided by Judikins
Categories Vegetable
Time 30m
Yield 3 dozen
Number Of Ingredients 8
Steps:
- Saute onion in butter until translucent.
- In large bowl, combine onion/butter mixture with remaining ingredients, blending well.
- Shape into 1 inch balls.
- Bake on ungreased cookie sheet@350F for 15 minutes.
- Serve with dipping sauce made of 1/2 cup light mayo and 1-2 tablespoons horseradish.
Nutrition Facts : Calories 361.2, Fat 32.1, SaturatedFat 19.1, Cholesterol 218.6, Sodium 315.6, Carbohydrate 7.8, Fiber 3.3, Sugar 2.4, Protein 13.2
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Ejiwunmi Ojutohjawo
[email protected]I'm not a fan of spinach, but these spinach balls are amazing!
Abby Delgado
[email protected]These spinach balls are a great way to get your kids to eat their vegetables.
Wilson Sichimba
[email protected]I love these spinach balls! They're so addictive.
Sizo Onakokonke
[email protected]These spinach balls are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Vince Lockaton
[email protected]I've made these spinach balls several times now and they're always a hit.
Allan Towry
[email protected]These spinach balls are delicious! I love the combination of flavors and textures.
Robin Robi
[email protected]I love these spinach balls! They're so easy to make and they're always a hit at parties.
Khan Khattak
[email protected]These spinach balls are the perfect finger food. They're easy to eat and they're always a crowd-pleaser.
AJ Johnson
[email protected]I'm not a big fan of spinach, but these spinach balls are amazing! They're so flavorful and addictive. I can't stop eating them.
Bitaniya kumlachew Tefera
[email protected]These spinach balls are a great way to use up leftover spinach. They're also a great way to get your kids to eat their vegetables.
Memba Tamang
[email protected]I've been making these spinach balls for years and they're always a hit. They're so easy to make and they're always delicious.
Randika Anuradha
[email protected]These spinach balls are so good! I love the crispy outer layer and the creamy, cheesy filling. They're the perfect appetizer or snack.
Allie Medders
[email protected]I made these spinach balls for my family and they loved them. They're a great way to get kids to eat their vegetables.
Dipu Kumer
[email protected]These spinach balls are the perfect party food. They're easy to make ahead of time and they're always a hit with guests.
Mirza King
[email protected]I was a little skeptical about these spinach balls at first, but I was pleasantly surprised. They're really tasty and addictive. I'll definitely be making them again.
Ashley Lacombe
[email protected]These spinach balls are delicious! I love the combination of flavors and textures. They're also really easy to make, which is a bonus.
Chidinma Amajo
[email protected]I've made these spinach balls several times now and they're always a crowd-pleaser. They're the perfect appetizer for any occasion.
Innocent Chanda
[email protected]These spinach balls were a hit at my party! They were so easy to make and everyone loved them.