SPINACH BALLS
I attended a bridal shower many years ago, and the host set a beautiful buffet table with an assortment of fantastic hors d'oeuvres that represented the bride's and groom's favorite foods. This was my favorite of all the appetizers, so I asked for the recipe (Thank you, Cousin Frankie!). I now make these as often as I can for...
Provided by Vickie Parks
Categories Vegetable Appetizers
Time 1h
Number Of Ingredients 9
Steps:
- 1. Cook spinach according to package directions. Place cooked spinach in colander to cool and drain well. (You want as much liquid as possible removed from spinach.)
- 2. Preheat oven to 350°F. Lightly grease a large baking sheet (I use my 15"x10" jelly roll pan); set aside.
- 3. In a large mixing bowl, mix all ingredients in the order listed. Roll small amounts into 1-inch balls (about the size of a walnut). Place spinach balls on the baking sheet, about 1 inch apart.
- 4. Bake for 20 minutes, or just slightly turning brown around edges. Transfer to a counter to cool completely.
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Jesus Barragan
j_barragan@yahoo.comI'm not sure what went wrong, but my spinach balls turned out really oily. I think I might have used too much oil.
Snsanowar Hossain
hossain_s49@gmail.comThese spinach balls are a great appetizer or snack. They're also perfect for parties.
F Gg
f75@yahoo.comI made these spinach balls for a potluck and they were gone in minutes. Everyone loved them!
Faizan Jani
faizanj@aol.comThese spinach balls are a great way to get your kids to eat their vegetables. They're so tasty that they won't even realize they're eating spinach.
SAGOR SHUVO
shuvosagor@aol.comI've never been a big fan of spinach, but these spinach balls were surprisingly good. I'll definitely be making them again.
Bdcredit Repair
repair_b@yahoo.comThese spinach balls were a little too dry for my taste. I think I would add more milk or yogurt next time.
Saad Shabeer
shabeers@gmail.comI followed the recipe exactly and the spinach balls turned out perfectly. They were crispy on the outside and fluffy on the inside.
Abimbola Temitope
temitope_abimbola19@gmail.comThese spinach balls are delicious! The combination of spinach, cheese, and spices is perfect.
Shanitah Nangalama
n-s@yahoo.comI've made these spinach balls several times now and they always turn out great. They're a great way to use up leftover spinach.
dragon slayer
slayer-d@hotmail.frThese spinach balls were a hit at my last party! They were so easy to make and everyone loved them.