SPINACH BALLS
Categories Leafy Green Vegetable Appetizer Bake Vegetarian
Yield As appetizers, makes about 18.
Number Of Ingredients 6
Steps:
- Beat the eggs by hand in a mixing bowl. Stir in the onion, cheese and melted butter. Stir in the spinach next. Add the croutons and stir until moiste. Let the mixture sit for 15 minutes. Coat a cookie sheet or 13x9 inch pan with cooking spray. Form the mixture into golf-ball size balls and place in pan, not touching. Recipe makes about 18 spinach balls. Bake at 350 degress for 25-30 minutes until slightly brown. Enjoy hot, warm or at room temperature. These are also excellent reheated the next day.
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Kinuthia Ishmael
[email protected]These spinach balls are the perfect finger food. They're crispy on the outside and soft and fluffy on the inside.
Nasima Begum
[email protected]I love these spinach balls! They're so easy to make and they're always a hit at parties.
rida tarar
[email protected]These spinach balls are a delicious and healthy way to get your kids to eat their vegetables. They're also a great appetizer or side dish.
Tha Naresh oli Official
[email protected]I've made these spinach balls several times now and they always turn out great. They're a great way to use up leftover spinach.
Kendra Cawthra
[email protected]These spinach balls are so easy to make and they're always a hit at parties. I love that they're made with healthy ingredients too.
Michael Aranmhunde
[email protected]I was looking for a healthy appetizer to bring to a party and these spinach balls fit the bill. They were a hit!
Naiz Ali
[email protected]These spinach balls are a great way to use up leftover spinach. They're also a great way to get your kids to eat their vegetables.
Menna Hafez
[email protected]I've never been a big fan of spinach balls, but these ones are amazing! They're so light and fluffy, and the flavor is perfect.
Mohammad Thooha
[email protected]These spinach balls are a great way to get your kids to eat their vegetables. They're so tasty, they won't even know they're eating spinach.
mariebelle Abi gerges
[email protected]I made these spinach balls for a potluck and they were gone in minutes. Everyone loved them!
Ibrahim Peckham
[email protected]These spinach balls are the perfect finger food. They're crispy on the outside and soft and fluffy on the inside.
Raza Miah
[email protected]I was a little hesitant to try these spinach balls because I'm not a big fan of spinach. But I was pleasantly surprised! They were actually really good.
Rupak Kunwar
[email protected]These spinach balls are so delicious and addictive! I couldn't stop eating them.
Ithabeleng Mphane
[email protected]I've made these spinach balls several times now and they always turn out great. They're a great appetizer or side dish.
Nisikhta Rahman
[email protected]These spinach balls were a hit at my party! They were so easy to make and everyone loved them. I will definitely be making them again.