SPINACH BACON TARTLETS
These delicious bites make a lovely presentation and yes, real men WILL eat quiche...especially these mini versions! Linda Evancoe-Coble-Leola, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a small bowl, beat the first six ingredients until blended. Spoon filling into tart shells. Place on an ungreased baking sheet., Bake at 350° for 10 minutes. Sprinkle with bacon; bake 2-5 minutes longer or until filling is set and shells are lightly browned. Serve warm.
Nutrition Facts : Calories 46 calories, Fat 3g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 63mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
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catherine Herr
[email protected]Meh.
Shourab Shourab
[email protected]These were a bit too salty for my taste, but I think that's because I used a store-bought pie crust. I'll try making my own next time.
Ainembabazi Caleb
[email protected]I used a gluten-free pie crust and they turned out great! This is a great recipe for people with dietary restrictions.
Laura Ostermiller
[email protected]These were a bit more work than I expected, but they were worth it. They're so flavorful and satisfying.
T.R Tausif
[email protected]I wasn't sure how my kids would like these, but they loved them! They're a great way to get them to eat their vegetables.
Hadil Mabrouk
[email protected]These tartlets were so easy to make and they looked so elegant. I will definitely be making them again.
cristoval garza
[email protected]I added some diced red pepper to the filling for a little extra flavor. It was a great addition!
Stella Rose Blair
[email protected]These were delicious! I used a store-bought pie crust to save time, and they still turned out great.
Chaslin Russel
[email protected]I've made these tartlets several times now and they're always a crowd-pleaser. The combination of spinach, bacon, and cheese is perfect.
Ambrosio Lopez
[email protected]These spinach bacon tartlets were a hit at my party! They were so easy to make and everyone loved them.