SPINACH BACON TARTINE RECIPE BY TASTY
Here's what you need: olive oil, garlic, McCormick® Paprika, baby spinach, kosher salt, bacon, bread
Provided by Griffin Bohen-Meissner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Heat olive oil over low heat in a skillet. Add garlic and McCormick Paprika. Let sizzle for a minute, then fold in spinach and salt. Cook for about 2 minutes, just until spinach begins to wilt. Fold in chopped bacon and remove from heat.
- Pile spinach onto bread. Top each with a slice of smoked gouda. Broil for 2-3 minutes, until cheese is melted and starting to turn golden brown in places. Remove from oven. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 48 calories, Carbohydrate 3 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 0 grams
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Hawa Rajab
[email protected]I'm definitely going to make this again!
Amin farhan
[email protected]This tartine is perfect for a light lunch or dinner.
Ashbail2 Malik
[email protected]I added a fried egg to the top of my tartine for an extra boost of protein.
Maina Muthii
[email protected]This recipe is a great way to use up leftover spinach and bacon.
Christine M
[email protected]I'm not a big fan of spinach, but I really enjoyed this tartine. The bacon and cheese balanced out the flavor of the spinach perfectly.
Sumon Joy
[email protected]This is one of my favorite recipes. It's so versatile and can be made with different toppings.
April Ferrell
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Khost Vinse
[email protected]This is a great recipe for a quick and easy weeknight meal.
LawnMoeJoe
[email protected]I followed the recipe exactly, but my crust turned out soggy. I'm not sure what went wrong.
Jolibin Massamba
[email protected]The tartine was a little too salty for my taste, but overall it was a good recipe.
Ch Babar
[email protected]I wasn't sure about the combination of spinach and bacon, but I was pleasantly surprised. It was delicious!
Imange Namba
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Odika Ebenezer
[email protected]I added some chopped mushrooms to the filling for extra flavor. It was a great addition!
Gajendra Rai
[email protected]So easy to make and so delicious! I used a store-bought puff pastry crust to save time, and it turned out great.
Kaden Tackett
[email protected]This tartine was a hit with my family! The combination of spinach, bacon, and cheese was perfect, and the crust was flaky and golden brown. I will definitely be making this again.