SPINACH BACON TARTINE RECIPE BY TASTY
Here's what you need: olive oil, garlic, McCormick® Paprika, baby spinach, kosher salt, bacon, bread
Provided by Griffin Bohen-Meissner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Heat olive oil over low heat in a skillet. Add garlic and McCormick Paprika. Let sizzle for a minute, then fold in spinach and salt. Cook for about 2 minutes, just until spinach begins to wilt. Fold in chopped bacon and remove from heat.
- Pile spinach onto bread. Top each with a slice of smoked gouda. Broil for 2-3 minutes, until cheese is melted and starting to turn golden brown in places. Remove from oven. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 48 calories, Carbohydrate 3 grams, Fat 3 grams, Fiber 1 gram, Protein 2 grams, Sugar 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Hawa Rajab
rajab-hawa51@yahoo.comI'm definitely going to make this again!
Amin farhan
farhan_a39@aol.comThis tartine is perfect for a light lunch or dinner.
Ashbail2 Malik
malikashbail245@yahoo.comI added a fried egg to the top of my tartine for an extra boost of protein.
Maina Muthii
muthii.m@hotmail.comThis recipe is a great way to use up leftover spinach and bacon.
Christine M
cm25@hotmail.comI'm not a big fan of spinach, but I really enjoyed this tartine. The bacon and cheese balanced out the flavor of the spinach perfectly.
Sumon Joy
s_joy@aol.comThis is one of my favorite recipes. It's so versatile and can be made with different toppings.
April Ferrell
a.ferrell2@yahoo.comI made this for a party and it was a huge success. Everyone loved it!
Khost Vinse
k5@yahoo.comThis is a great recipe for a quick and easy weeknight meal.
LawnMoeJoe
lawnmoejoe@gmail.comI followed the recipe exactly, but my crust turned out soggy. I'm not sure what went wrong.
Jolibin Massamba
m_j90@yahoo.comThe tartine was a little too salty for my taste, but overall it was a good recipe.
Ch Babar
ch72@gmail.comI wasn't sure about the combination of spinach and bacon, but I was pleasantly surprised. It was delicious!
Imange Namba
ni45@aol.comThis recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Odika Ebenezer
eo@yahoo.comI added some chopped mushrooms to the filling for extra flavor. It was a great addition!
Gajendra Rai
rg65@gmail.comSo easy to make and so delicious! I used a store-bought puff pastry crust to save time, and it turned out great.
Kaden Tackett
kadentackett11@yahoo.comThis tartine was a hit with my family! The combination of spinach, bacon, and cheese was perfect, and the crust was flaky and golden brown. I will definitely be making this again.