SPINACH-BACON ROLL-UPS
Categories Cheese Leafy Green Onion Pork Appetizer Bake Summer Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 30
Number Of Ingredients 8
Steps:
- Cook bacon in heavy large skillet over medium heat until crisp; drain. Crumble bacon into medium bowl; stir in spinach and next 5 ingredients.
- Heat 1 tortilla in large skillet over high heat until warm and pliable, about 1 minute per side. Transfer to work surface. Spread 1/3 of filling over tortilla, leaving 1/2-inch border. Roll up tightly, enclosing filling. Wrap in plastic. Repeat with remaining 2 tortillas and filling. Chill until filling is firm, at least 1 hour or up to 4 hours.
- Preheat oven to 400°F. Remove plastic; slice off unfilled ends. Cut rolls crosswise on slight diagonal into 3/4-inch-thick slices. Arrange on large baking sheet. Bake until heated through, about 7 minutes.
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Waheed Ali Tiktok 842
[email protected]I would definitely recommend these spinach bacon roll-ups to anyone. They're easy to make, delicious, and a hit with everyone who tries them.
Megan Mumba
[email protected]These roll-ups are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating spinach.
Demevu Royal
[email protected]I've made these roll-ups several times now and I've never had any problems with them. They're always a hit with my family and friends.
Tabark Ahmad
[email protected]These roll-ups are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and they always impress my guests.
Alfredo Di Steffano
[email protected]I'm not a huge fan of spinach, but I really enjoyed these roll-ups. The bacon and cream cheese helped to balance out the flavor of the spinach.
dustin way
[email protected]These roll-ups are so versatile. You can serve them as an appetizer, main course, or even a snack. I've even used them as a breakfast sandwich.
Veronica Roux
[email protected]I added a little bit of garlic powder to the cream cheese mixture and it really took these roll-ups to the next level.
J Paquette
[email protected]These spinach bacon roll-ups are a great way to use up leftover spinach. I always have a bunch of spinach in my fridge and I'm always looking for new ways to use it.
Rana Ihtisham Ihtisham hafiz
[email protected]I love that these roll-ups can be made ahead of time. It makes them perfect for busy weeknights.
Shemul Hossain
[email protected]I made these roll-ups for a brunch party and they were a huge hit. Everyone raved about how delicious they were.
Kasper Eliassen
[email protected]These roll-ups are so easy to make, even for a beginner cook like me. I followed the recipe exactly and they turned out perfectly.
Rabiya Sani
[email protected]I was a bit skeptical about these roll-ups at first, but I'm so glad I tried them. They're absolutely delicious! The spinach and bacon go together perfectly and the cream cheese adds a nice richness.
Oluwafemi Ayoade
[email protected]These spinach bacon roll-ups are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating spinach.
Amaya King
[email protected]I've made these roll-ups several times now and they're always a crowd-pleaser. They're perfect for potlucks or parties because they're easy to transport and serve.
Miosha Nelson
[email protected]These spinach bacon roll-ups were a hit at my last party! They were so easy to make and everyone loved them.