SPINACH & BACON HASH BROWN QUICHE
With a crust of crispy hash browns and a rich, creamy filling studded with spinach and bacon, this cheesy quiche is comfort food at its most satisfying. Delicious for breakfast, lunch or supper! Sonya Labbe - Santa Monica, California
Provided by Taste of Home
Time 50m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. Press hash browns between paper towels to remove excess moisture; toss with butter. Press onto the bottom and up sides of a 9-in. pie plate. Bake 20-25 minutes or until edges are browned. Reduce oven temperature to 350°., Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp. Remove to paper towels to drain. In a large bowl, combine eggs, cream, salt and pepper. Stir in spinach, cheeses and bacon mixture; pour into crust., Bake 25-30 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.
Nutrition Facts : Calories 282 calories, Fat 20g fat (11g saturated fat), Cholesterol 166mg cholesterol, Sodium 441mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
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Afaq Faqii
[email protected]I've made this quiche several times now and it's always a hit. It's so easy to make and it's always delicious.
S.I Sayhan
[email protected]I made this quiche for breakfast and it was perfect! It was light and fluffy, and the flavors were amazing.
Desi Boy Bibek
[email protected]This quiche was so good! I used a store-bought pie crust to save time and it still came out great. I will definitely be making this again.
Wasim Baloch
[email protected]Delicious! I made this for a potluck and it was a huge hit. Everyone raved about it.
Tushar Mengale
[email protected]I'm not much of a cook but this recipe was easy to follow and the quiche turned out great! My family loved it.
ABDI SAYID A S
[email protected]Followed the recipe and it turned out great! Packed a slice for lunch the next day and it held up well.
John Miracle
[email protected]This quiche was a disappointment. The crust was dry and the filling was bland. I think I'll stick to my old quiche recipe next time.
FALAK FARIZ
[email protected]Easy to make and perfect for brunch! I followed the recipe exactly and it came out great. The quiche was flavorful and the hash browns added a nice crunch. I served it with a side salad and it was a complete meal.
MdRahim Shek
[email protected]This recipe was okay. I'm not sure what I did wrong but the crust turned out a little soggy. The flavor was great though. Maybe I'll try it again and see if I can get the crust right next time.
Nkileng Grace
[email protected]The quiche turned out so fluffy and moist, and the flavors were delicious! The only change I made was adding a bit more salt & pepper for personal preference. Will definitely be making this again.
Iqra Ayoub
[email protected]Not a fan of quiches in general but decided to try this recipe. Wow, I was impressed! This has easily become my favorite quiche recipe. The flavors go so well together. I will be making it again for sure.
kendouci otmane
[email protected]This quiche was a hit at our last family gathering, everyone loved it. A delicious and easy-to-make recipe. Will definitely make it again.
Meiyolanda Jacobs
[email protected]Great for our weekend brunch! It was also visually appealing and looked restaurant-quality. Loved the unique flavors from baby spinach, cheese, salty bacon, and hashbrowns. Highly recommend!
Zhmarion
[email protected]This was an excellent quiche! The spinach and bacon were a great combination, and the hash browns added a nice crispy texture to the dish. Easy to follow and very satisfying.