SPINACH, BACON, AND POTATO FRITTATA
With the potatoes, spinach and lettuce already prepped, this egg dinner will be ready in no time.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together eggs, ricotta, Parmesan, 1 teaspoon salt, and 1/4 teaspoon pepper. Set aside.
- In a medium nonstick ovenproof skillet, cook bacon over medium-high until crisp, 6 to 7 minutes. Drain all but 1 teaspoon fat from pan. Add potatoes and cook until warmed through, 2 to 3 minutes. Add spinach and toss until barely wilted, about 30 seconds.
- Add egg mixture and stir until slightly thickened, about 1 minute. Transfer skillet to oven and bake until center is set, about 15 minutes.
- Run a rubber spatula around edge of frittata and slide it onto a serving plate. Whisk together oil and vinegar; season with salt and pepper. Toss lettuce with dressing. Serve frittata with salad.
Nutrition Facts : Calories 412 g, Fat 29 g, Fiber 3 g, Protein 25 g
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anne nock
[email protected]I love this frittata! It's so easy to make, and it's always a hit with my family and friends.
Ashley Wilson
[email protected]This frittata was a bit too greasy for my taste. I think I'll try it again with less bacon.
Wasib ch Wasib ch
[email protected]I'm always looking for new frittata recipes, and this one is definitely a keeper! The combination of spinach, bacon, and potato is perfect.
Schoolvalue 99
[email protected]This frittata is a great way to use up leftover spinach and bacon. It's also a great make-ahead breakfast or lunch.
Brian Dupuis
[email protected]I made this frittata for a brunch party, and it was a huge success! Everyone loved it.
Status And videos
[email protected]This frittata is a great way to start the day! It's packed with protein and vegetables, and it's so delicious.
Owusu Boatemaa
[email protected]I've never made a frittata before, but this recipe was so easy to follow. The frittata turned out great, and it was a hit with my family.
Ryan Shuffett
[email protected]This frittata was a disappointment. The flavors were bland, and the texture was rubbery.
Renee Manjarrez
[email protected]I'm not a big fan of spinach, but I loved this frittata! The bacon and potato were a great addition, and the eggs were cooked perfectly.
Kim Shaw
[email protected]This frittata was just okay. The flavors were a bit bland, and the eggs were a little overcooked.
Awais Talib
[email protected]I was looking for a new frittata recipe, and this one caught my eye. I'm so glad I tried it! The frittata was fluffy and flavorful, and the spinach, bacon, and potato were a great combination.
Joel Mukisa
[email protected]This recipe is a keeper! The frittata was delicious and so easy to make. I added a few extra ingredients, like cheese and diced tomatoes, and it turned out great.
Buhler Shezi
[email protected]I've made this frittata several times now, and it's always a winner. It's so easy to make, and it's a great way to use up leftover spinach and bacon.
Sabrina Brown
[email protected]This frittata was a hit with my family! The flavors of the spinach, bacon, and potato were perfectly balanced, and the eggs were cooked to perfection. I will definitely be making this again.