SPINACH, BACON AND CHEESE STRATA
Adapted from WeightWatchers - a Strata is sort of like an omlette, and sort of like a quiche. It's cooked stovetop, and then broiled in the oven - so if you don't have an oven-proof skillet, cover the handle with aluminum foil before broiling! Weight Watchers Points per slice: 4
Provided by Makin Bacon
Categories One Dish Meal
Time 15m
Yield 6 slices, 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a large ovenproof skillet over medium heat. Add bacon and cook, stirring, until golden brown, about 4 minutes. Add onion sauté until vegetable are soft, about 3 to 5 minutes. Add spinach and fold until wilted. Remove vegetables from pan and set aside.
- Preheat broiler.
- Off heat, coat same skillet with cooking spray. Arrange bread slices tightly in bottom of skillet.
- In a large bowl, whisk together eggs, EggBeaters, milk, mustard, salt and pepper; pour over bread and allow milk mixture to soak in entirely (like when you make French toast). Sprinkle bread with 1 tablespoon of Parmesan cheese.
- Place skillet over medium to medium-high heat. Cook, shaking pan frequently to promote even cooking, until almost cooked through to the top, about 4 or 5 minutes.
- Place skillet under broiler to set eggs, about 2 minutes. Remove skillet from broiler; top with bacon-vegetable mixture, cheddar cheese and remaining tablespoon of Parmesan cheese. Place skillet under broiler again until cheese melts, about 1 to 2 minutes. Slice into 6 pieces and serve. Yields 1 piece per serving.
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Nana Sika Baapa
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
RODOLFO CATITO
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a different type of cheese. I used cheddar, but I think a Swiss or Gruyère would be better.
molham fakhreddine
[email protected]This strata was a little too dry for my taste. I think I would add more milk or cream next time.
Michelle Sanders
[email protected]I'm not a big fan of spinach, but I really enjoyed this strata. The bacon and cheese really balanced out the flavor of the spinach.
Charles Selaelo
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The strata was fluffy and flavorful. I will definitely be making it again.
dior anny
[email protected]I've made this strata several times now and it's always a hit with my family and friends. It's a great dish for a potluck or brunch.
VIP Jaan
[email protected]This is my new favorite strata recipe! It's so easy to make and it always turns out perfect. I love the combination of spinach, bacon, and cheese.
MD Rahib
[email protected]This strata was a little too eggy for my taste. I think I would use less eggs next time.
Joyanto Shil
[email protected]I'm not a fan of strata, but I thought this recipe was pretty good. The flavors were well-balanced and the texture was nice.
Christina Poloko
[email protected]This was a great way to use up leftover spinach and bacon. It was easy to make and tasted delicious.
Nirip Balami
[email protected]I made this strata for a brunch party and it was a huge success! Everyone raved about it. I will definitely be making it again.
Saniagull Gull
[email protected]This strata was a little bland for my taste. I would add more salt and pepper next time.
Murtaza Ali 1212
[email protected]I'm not a big fan of spinach, but I really enjoyed this strata. The bacon and cheese really balanced out the flavor of the spinach.
Nkemakolam Emelda
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved it.
Makik Khiz
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to use a different type of cheese. I used cheddar, but I think a Swiss or Gruyère would be更好的.
Lukus Mcdaniel
[email protected]This strata was a little too dry for my taste. I think I would add more milk or cream next time.
Clozes Cleophas
[email protected]I've made this strata several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Anar Sajid
[email protected]Just made this strata for breakfast and it was a hit! My family loved it. It was easy to make and tasted delicious. I will definitely be making it again.
Nakimuli Halimah
[email protected]This spinach bacon and cheese strata is amazing! It's so easy to make and it turned out perfectly. I loved the combination of flavors and textures. The spinach was fresh and flavorful, the bacon was crispy, and the cheese was gooey and melted. I will