SPINACH AU GRATIN
Make and share this Spinach Au Gratin recipe from Food.com.
Provided by The Range Rover
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain spinach and spread in shallow baking dish.
- Cover it with chesse and cream; sprinkle with salt and paprika.
- Place under broiler until cheese is melted.
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lolipop
lolipop@gmail.comThis spinach au gratin was delicious! The cheese sauce was creamy and flavorful, and the breadcrumb topping was crispy and golden brown. I would definitely make this again.
Fatih Janan
fatih.janan86@hotmail.frI've made this spinach au gratin several times now and it's always a hit. It's a great way to use up leftover spinach and it's always a crowd-pleaser.
Md Sujon
s@yahoo.comThis was a great recipe! The spinach au gratin was easy to make and it turned out delicious. I would highly recommend this recipe.
Tehseen Shaab
s-tehseen@yahoo.comI followed the recipe exactly and the spinach au gratin turned out perfectly. It was creamy, cheesy, and flavorful. I would highly recommend this recipe.
Michael Fisler
michael-f@yahoo.comThis was a great recipe! The spinach au gratin was easy to make and it turned out delicious. I would highly recommend this recipe.
Saadi Abbasi
abbasi-saadi@yahoo.comThis spinach au gratin was delicious! The cheese sauce was creamy and flavorful, and the breadcrumb topping was crispy and golden brown. I would definitely make this again.
Haleema Sana
h-sana@hotmail.frI've made this spinach au gratin several times now and it's always a hit. It's a great way to use up leftover spinach and it's always a crowd-pleaser.
Noshad Baloch
baloch.n45@yahoo.comThis was a great recipe! The spinach au gratin was easy to make and it turned out delicious. I would highly recommend this recipe.
Cornelius Ekoh
corneliusekoh47@aol.comI made this for a potluck and it was a big hit. Everyone loved it! The spinach au gratin was creamy, cheesy, and delicious. I will definitely be making this again.
Old Xhasnain
old.xhasnain84@hotmail.comI followed the recipe exactly and the spinach au gratin turned out perfectly. It was creamy, cheesy, and flavorful. I would highly recommend this recipe.
MD Gaffar Khan
m54@hotmail.comThis was a great recipe! The spinach au gratin was creamy and cheesy, and the breadcrumb topping was crispy and golden brown. I will definitely be making this again.
Md Ariful islam Officile
a@gmail.comI was skeptical about this recipe at first, but I'm glad I tried it. It's now one of my favorite spinach dishes. The cheese sauce is amazing!
Cylas Gallagher
gallagher54@hotmail.frThis is my go-to recipe for spinach au gratin. It's so simple to make and it always comes out delicious. I love the combination of spinach, cheese, and bread crumbs.
Abdallah Balabel
b-a@yahoo.comI've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Noa D'hondt
n_dhondt@aol.comThis spinach au gratin was a hit at our dinner party! It was creamy, cheesy, and flavorful. Everyone loved it!