SPINACH AU GRATIN
Make and share this Spinach Au Gratin recipe from Food.com.
Provided by The Range Rover
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Drain spinach and spread in shallow baking dish.
- Cover it with chesse and cream; sprinkle with salt and paprika.
- Place under broiler until cheese is melted.
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lolipop
[email protected]This spinach au gratin was delicious! The cheese sauce was creamy and flavorful, and the breadcrumb topping was crispy and golden brown. I would definitely make this again.
Fatih Janan
[email protected]I've made this spinach au gratin several times now and it's always a hit. It's a great way to use up leftover spinach and it's always a crowd-pleaser.
Md Sujon
[email protected]This was a great recipe! The spinach au gratin was easy to make and it turned out delicious. I would highly recommend this recipe.
Tehseen Shaab
[email protected]I followed the recipe exactly and the spinach au gratin turned out perfectly. It was creamy, cheesy, and flavorful. I would highly recommend this recipe.
Michael Fisler
[email protected]This was a great recipe! The spinach au gratin was easy to make and it turned out delicious. I would highly recommend this recipe.
Saadi Abbasi
[email protected]This spinach au gratin was delicious! The cheese sauce was creamy and flavorful, and the breadcrumb topping was crispy and golden brown. I would definitely make this again.
Haleema Sana
[email protected]I've made this spinach au gratin several times now and it's always a hit. It's a great way to use up leftover spinach and it's always a crowd-pleaser.
Noshad Baloch
[email protected]This was a great recipe! The spinach au gratin was easy to make and it turned out delicious. I would highly recommend this recipe.
Cornelius Ekoh
[email protected]I made this for a potluck and it was a big hit. Everyone loved it! The spinach au gratin was creamy, cheesy, and delicious. I will definitely be making this again.
Old Xhasnain
[email protected]I followed the recipe exactly and the spinach au gratin turned out perfectly. It was creamy, cheesy, and flavorful. I would highly recommend this recipe.
MD Gaffar Khan
[email protected]This was a great recipe! The spinach au gratin was creamy and cheesy, and the breadcrumb topping was crispy and golden brown. I will definitely be making this again.
Md Ariful islam Officile
[email protected]I was skeptical about this recipe at first, but I'm glad I tried it. It's now one of my favorite spinach dishes. The cheese sauce is amazing!
Cylas Gallagher
[email protected]This is my go-to recipe for spinach au gratin. It's so simple to make and it always comes out delicious. I love the combination of spinach, cheese, and bread crumbs.
Abdallah Balabel
[email protected]I've made this dish several times now and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Noa D'hondt
[email protected]This spinach au gratin was a hit at our dinner party! It was creamy, cheesy, and flavorful. Everyone loved it!