SPINACH, ASIAGO, ARTICHOKE QUICHE
This quiche is packed with flavor! Add a nice green salad to round out your meal. If you don't like one of the ingredients, just leave it out. Use the basic formula and customize it to your liking.
Provided by Susan Din
Categories Savory Pies
Time 2h
Number Of Ingredients 21
Steps:
- 1. Line a deep dish pie plate with crust.
- 2. Cook bacon till crisp, drain on paper towels and then coarsly chop.
- 3. slice and cook mushrooms in 2TBSP butter until golden over medium high heat. Remove to a plate and cool to room temperature.
- 4. IMPORTANT....Heat oven to 450 with a baking sheet on the lowest rack for 10 minutes.
- 5. Break eggs into a large bowl and Whisk to combine yolks and whites thoroughly. Add milk or 1/2 & 1/2, and salt & pepper, mixing well.
- 6. Fill your prepared crust with all the fillings except the egg mixture. Once baking sheet is heated-MOVE it and the rack to the center position of the oven. Place crust hot baking sheet then carefully pour egg mixture over fillings. Gently push rack in and bake for 15 minutes(at 450)
- 7. Turn oven down to 325 and cook for 45 minutes, or until just set. Watch that the crust doesn't get too dark, cover with foil or a crust shield if needed. Allow to cool and set for at least 30 minutes before cutting.
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Amofa Fredrick
fredrick.amofa@hotmail.comI'm not usually a fan of quiche, but this one was really good.
Sahed Ali
a@gmail.comThis quiche was delicious! I loved the combination of flavors.
Mamun Md
md_m39@hotmail.comI thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Laxman KC
l30@yahoo.comThis quiche was a little too rich for my taste. I think I'll try a different recipe next time.
Jannat Appi
jannat_appi70@gmail.comI followed the recipe exactly, but my quiche didn't turn out as good as the picture. I'm not sure what went wrong.
As Maa
a_m@yahoo.comI'm not sure what I did wrong, but my quiche turned out really dry. I think I might have overcooked it.
Mudassar Khan
khan_mudassar31@gmail.comOverall, I thought this quiche was just okay. It wasn't bad, but it wasn't anything special either.
Gracie B
b_gracie69@hotmail.comThe crust on this quiche was a little too thick for my liking. I think I'll try a different recipe next time.
Manoj Magar
m67@hotmail.comThis quiche was a little bland for my taste. I think I'll add some more salt and pepper next time.
Sukumon Mathaikutty
mathaikutty69@yahoo.comI'm not usually a fan of quiche, but this one is really good. The crust is perfect and the filling is flavorful.
Sani yousafzai
yousafzaisani93@gmail.comThis is my new favorite quiche recipe. It's so delicious and easy to make.
Naveed Shakor
s_naveed64@yahoo.comI made this quiche for a potluck, and it was a huge success. Everyone loved it!
Roman mayo Roman mayo
mayo_r@hotmail.comThe flavors in this quiche are amazing. The spinach and artichoke are a great combination.
Tanya Blake
tanya-blake@yahoo.comI love that this quiche is so easy to make. I can have it in the oven in just a few minutes.
Jacob Fromm
f.j@hotmail.comI've made this quiche several times now, and it's always a crowd-pleaser. It's perfect for brunch, lunch, or dinner.
Brian Keefe
b74@gmail.comThis quiche was a hit with my family! The combination of spinach, artichoke, and Asiago cheese was delicious, and the crust was flaky and flavorful.