SPINACH-ARTICHOKE STUFFED PECAN CRUSTED CHICKEN BREASTS
I created this recipe for RSC #11. Tenderized pecan crusted chicken breasts loaded with spinach, artichoke hearts, and sun dried tomatoes, and oozing with asiago, ricotta and mozzarella cheeses.
Provided by Crafty Lady 13
Categories < 60 Mins
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Squeeze the excess liquid from the spinach. Mix in a medium size bowl the spinach, artichoke hearts, sun dried tomatoes, and the asiago, ricotta and mozzarella cheese. Set aside.
- Combine the chopped pecans, corn flake crumbs and garlic powder in a shallow bowl.
- Whisk together the 2 eggs with the milk in another shallow bowl.
- Mix the flour, cayenne pepper, salt and Italian seasoning in a third shallow bowl.
- Pound chicken breasts to approximately 1/4 inch thickness.
- Bread each chicken breast by coating each with flour mixture, then dipping into egg mixture. Coat one side of the chicken breast with the pecan mixture.
- Put equal amounts of spinach/artichoke mixture on each chicken breast on the side that does not have the pecan coating. Roll up the chicken breast and secure with a toothpick. Place in casserole dish that has been drizzled with olive oil.
- Bake in oven preheated to 350°F for 40 minutes or until chicken is thoroughly cooked. Let set for 5 minutes before serving.
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Thabo Mokwatlo
[email protected]I've made this recipe several times and it's always a hit! The chicken is always cooked perfectly and the stuffing is so delicious. I highly recommend this recipe!
Arslankhan Arslankhan
[email protected]This was a great recipe! The chicken was moist and flavorful, and the stuffing was creamy and cheesy. I would definitely recommend this recipe.
Md Sayed
[email protected]This recipe was easy to follow and the chicken turned out great! The stuffing was creamy and flavorful, and the pecan crust added a nice crunch. I will definitely be making this again.
J Mitchell
[email protected]I'm not a huge fan of chicken, but this recipe was amazing! The chicken was so juicy and tender, and the stuffing was creamy and flavorful. I will definitely be making this again.
Dippu Sah
[email protected]This was a delicious recipe! The chicken was juicy and flavorful, and the spinach-artichoke stuffing was creamy and cheesy. I would definitely make this again.
SijaD Raja
[email protected]I love this recipe! It's so easy to make and the chicken always turns out perfectly. I usually serve it with roasted vegetables and a side of rice.
Saianya Rose
[email protected]This recipe is a bit time-consuming, but it's worth it! The chicken is so moist and flavorful, and the stuffing is creamy and cheesy. I will definitely be making this again for special occasions.
Ken Grimes
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and the spinach-artichoke stuffing. I highly recommend this recipe for any special occasion.
Lydia Jasmine
[email protected]This was my first time making chicken with a pecan crust, and it turned out great! The crust was crispy and flavorful, and the chicken was juicy and tender. I will definitely be making this again.
Am Su
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the stuffing is so delicious. I highly recommend this recipe!
Chan Halder
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the spinach-artichoke stuffing was creamy and cheesy. The pecan crust added a nice crunch and nutty flavor. I will definitely be making this dish again.