SPINACH ARTICHOKE SPREAD
"This baked spinach and artichoke blend makes a great appetizer for any occasion," remarks Nancy Farmer of Jordan, Arkansas. Serve it warm from the oven with reduced-fat crackers.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, beat cream cheese and sour cream until smooth. Stir in spinach and artichokes. Add the lemon juice, seasoning blend and pepper. , Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 20-30 minutes or until mixture bubbles around the edges. Serve warm with crackers.
Nutrition Facts : Calories 49 calories, Fat 3g fat (0 saturated fat), Cholesterol 10mg cholesterol, Sodium 82mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges
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Seema Gurudat
[email protected]This spread is a bit time-consuming to make, but it's worth the effort. It's so delicious and everyone will love it.
Mirza Ayesha
[email protected]This is the best spinach artichoke spread I've ever had. I will definitely be making it again and again.
Odhran Keane
[email protected]I love that this spread is made with fresh spinach and artichokes. It's so much better than the canned stuff.
Alex Stay
[email protected]This spread is so versatile. I've used it as a dip, a sandwich spread, and even a pizza topping.
Huzaifa Waqas
[email protected]I followed the recipe exactly and my spread turned out great! It was creamy, cheesy, and flavorful.
YOGESH DEUBA
[email protected]The spread was a bit too runny for my taste. I added some more cheese and it thickened up nicely.
letters pakistani
[email protected]I found this spread to be a bit bland. I added some extra garlic and salt and it was much better.
Angela Delaney
[email protected]This recipe is a keeper! I will definitely be making it again.
Md Atahar Ali
[email protected]I'm not a huge fan of artichokes, but I loved this spread.
DIANE C
[email protected]This spread is also great as a dip for chicken wings or shrimp.
Crespin rosales
[email protected]I served this spread with pita chips, crackers, and vegetables and it was a huge hit.
Barry Stanford
[email protected]I added some chopped bacon to my spread and it was amazing!
Alla Alla
[email protected]The combination of spinach, artichoke, and cheese is always a winner.
Na BIL
[email protected]This spread is perfect for parties, potlucks, or just snacking on at home.
Ricky cooper
[email protected]I love that this spread can be made ahead of time and stored in the refrigerator.
Bisma Magsi
[email protected]This recipe is so easy to follow and the results are always delicious.
Danielle Herring
[email protected]I've made this spread several times now and it's always a crowd-pleaser.
Sayeed Rahman
[email protected]This spinach artichoke spread was a hit at my last party! Everyone loved it.