SPINACH ARTICHOKE SOUP
This come from a Cuisine At Home Soups, Stews and Chilies book I picked up at Costco. I took this soup to a dinner at church and everyone seemed to enjoy it. I don't cook with wine so I just substituted with chicken broth and a splash of white wine vinegar but I left it in the recipe because I'm sure it's delicious for those of you who do.
Provided by Keolani
Categories < 30 Mins
Time 20m
Yield 8 cups
Number Of Ingredients 12
Steps:
- Saute leeks and garlic in oil in a large pot over medium-high heat. Cook until leeks are soft, about 2 min., then add chicken and artichokes.
- Saute 2 min., then stir in flour and cook for 1 minute
- Deglaze with wine and simmer until nearly evaported, scraping any bits from the bottom of the pot.
- Stir in broth, milk, and cream, and bring to a boil.
- Reduce heat to low, add the spinach and Parmesan, and stir until spinach wilts.
- Season with salt and pepper before serving.
Nutrition Facts : Calories 233.7, Fat 11.8, SaturatedFat 6.2, Cholesterol 56.7, Sodium 453.1, Carbohydrate 13.2, Fiber 3.5, Sugar 3.9, Protein 17.3
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dezder gabor
[email protected]This soup is a great comfort food. It's perfect for a cold winter day.
Anayououse
[email protected]I love this soup! It's so creamy and cheesy. I always add a little extra Parmesan cheese on top before serving.
Victoria Bass
[email protected]This soup is a little bland. I had to add a lot of salt and pepper to make it taste good.
Hammad Shaikh
[email protected]This soup is a great way to use up leftover spinach and artichokes. It's also a great soup to make ahead of time. I like to make a big batch on the weekend and then eat it throughout the week.
Extrimizz
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
olinda chinogara
[email protected]This soup was good, but not great. It was a little too thick for my taste, and I didn't love the flavor of the artichokes.
Kavikavi Viduranga
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I love that I can use frozen spinach and artichokes, so it's a great recipe to have on hand.
Maxamed Jaamac
[email protected]This soup was a disaster! It was watery and bland. I followed the recipe exactly, but it just didn't turn out right.
ghaziyah albany
[email protected]I made a few changes to the recipe and it turned out great! I used frozen spinach instead of fresh, and I added a can of diced tomatoes. It was a delicious and easy soup.
Asha Mohammed
[email protected]I followed the recipe exactly and the soup turned out perfectly. It was so creamy and flavorful. I highly recommend this recipe.
Rana sajawal
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I probably won't make it again.
Joquetta Perez
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. It was so easy to make and it tasted delicious.
Ariba Nasir
[email protected]This soup was a hit with my family! It was creamy, cheesy, and packed with flavor. I loved the combination of spinach and artichoke, and the Parmesan cheese added a nice touch. I will definitely be making this soup again.