SPINACH-ARTICHOKE SOUP
Provided by Food Network Kitchen
Categories appetizer
Time 45m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Melt the butter in a medium Dutch oven or pot over medium heat. Add the leek and celery; season with salt and pepper. Cook, stirring occasionally, until the leeks are wilted, about 5 minutes. Add the thyme and garlic, then sprinkle in the flour. Cook, stirring, until the vegetables are coated with flour, 1 to 2 minutes.
- Add the chicken broth, artichokes, bay leaf and lemon zest to the pot and bring to a simmer. Cook until the vegetables are very tender, 10 to 12 minutes. Stir in 1/2 cup heavy cream and the spinach; cook until the spinach is wilted, about 4 minutes. Remove the bay leaf and lemon zest.
- Working in small batches, transfer the soup to a blender and puree with the parsley and 1/4 cup creme fraiche until smooth. Return to the pot, season with salt and reheat.
- Combine the remaining 2 tablespoons creme fraiche and 2 teaspoons heavy cream. Ladle the soup into small glasses; top with the thinned creme fraiche and chives.
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Kgomotso Walter
[email protected]Can I use frozen spinach and artichokes in this recipe?
Aael
[email protected]I'm allergic to spinach and artichokes. Is there a way to make this soup without them?
Exaviah Baxter
[email protected]This soup is way too expensive. I can get a better soup at the grocery store for half the price.
SUNDAY VIVIAN
[email protected]I followed the recipe exactly, but my soup turned out watery. I'm not sure what I did wrong.
Arju Muna
[email protected]This soup was a little too bland for my taste. I would add more spices next time.
Leonard Smith
[email protected]This soup is so good! I love the creamy texture and the flavor is perfect.
Basnet Seeraj
[email protected]I've never had spinach artichoke soup before, but this recipe was amazing! I'll definitely be making it again.
Dishtv Dsa
[email protected]This soup is a must-try! It's so creamy and flavorful. I highly recommend it.
Maruf Zehan
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser.
wello Dessa
[email protected]This was a great recipe. I used fresh spinach and artichokes and it turned out delicious.
Maryanne Biddle
[email protected]This soup is amazing! It's so creamy and cheesy. I love the artichokes in it. It's the perfect soup for a cold day.
Benjamin Contra
[email protected]I've made this soup several times and it's always a hit. It's so creamy and flavorful. I love to serve it with a crusty bread.
halgord chali
[email protected]This soup is delicious! I love the combination of spinach, artichokes, and cheese. It's also really easy to make. I just followed the recipe and it turned out perfect.
Cowboyjaden S
[email protected]I made this soup for a party and it was a huge success! Everyone loved it. I especially liked the fact that it was so easy to make. I just threw all the ingredients in the slow cooker and let it do its thing.
Rhej Djjdj
[email protected]This soup was a hit with my family! It was creamy, cheesy, and packed with flavor. The artichokes added a nice briny flavor that complemented the spinach and cheese. I will definitely be making this soup again.