SPINACH-ARTICHOKE RIGATONI
I love pasta and so does my family, but they are not so keen on their veggies. This a one-pot meal that gets us all eating our spinach. -Yvonne Starlin, Hermitage, Tennessee
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat broiler. Prepare rigatoni and spinach according to package directions., Drain pasta, reserving 1/2 cup pasta water; return to pan. Add artichoke hearts, 1/2 cup mozzarella cheese, Parmesan cheese, salt, pepper and creamed spinach; toss to combine, adding some of the reserved pasta water to thin, if desired., Transfer to a greased 2-qt. broiler-safe baking dish; sprinkle with remaining mozzarella cheese. Broil 4-6 in. from heat 2-3 minutes or until cheese is melted.
Nutrition Facts : Calories 448 calories, Fat 14g fat (8g saturated fat), Cholesterol 37mg cholesterol, Sodium 1224mg sodium, Carbohydrate 54g carbohydrate (6g sugars, Fiber 3g fiber), Protein 28g protein.
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Basantkhang
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Parmesan cheese, and that helped a lot. Overall, it was a good dish, but I would probably make some changes next time.
Muhammad Mohid
[email protected]Great recipe! The sauce was so creamy and flavorful, and the artichokes and spinach added a nice touch. I would definitely make this again.
himal khanal
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the artichokes and spinach added a nice touch. I would definitely make this again.
Jeremy Bleich
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and cheesy, and the artichokes and spinach added a nice pop of flavor. I would definitely make this again.
Raeesa Lazarus
[email protected]This dish was a bit too heavy for my taste. The sauce was very creamy and rich, and the artichokes and spinach were a bit overwhelming. I would probably try a different recipe next time.
leandri Visser
[email protected]I'm a big fan of spinach and artichoke dip, so I was excited to try this recipe. I was not disappointed! The sauce was creamy and flavorful, and the artichokes and spinach were cooked perfectly. I would definitely make this again.
Jane Wangui
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Parmesan cheese, and that helped a lot. Overall, it was a good dish, but I would probably make some changes next time.
zinabu Degife
[email protected]I made this dish for my family and they loved it! The sauce was creamy and flavorful, and the artichokes and spinach added a nice touch. I would definitely make this again.
Nia Aguilar
[email protected]This recipe was easy to follow and the dish turned out great! The sauce was creamy and cheesy, and the artichokes and spinach added a nice pop of flavor. I would definitely make this again.
Nereya Otiende
[email protected]This dish was a bit too heavy for my taste. The sauce was very creamy and rich, and the artichokes and spinach were a bit overwhelming. I would probably try a different recipe next time.
Rajeey Perry
[email protected]I'm a big fan of spinach and artichoke dip, so I was excited to try this recipe. I was not disappointed! The sauce was creamy and flavorful, and the artichokes and spinach were cooked perfectly. I would definitely make this again.
Fanny Video
[email protected]This recipe was a bit bland for my taste. I added some extra garlic and Parmesan cheese, and that helped a lot. Overall, it was a good dish, but I would probably make some changes next time.
Melandi Denton
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved it. The sauce was creamy and flavorful, and the artichokes and spinach added a nice touch. I would definitely make this again.
KnowledgeBNB
[email protected]This dish was easy to make and turned out great! The sauce was creamy and cheesy, and the artichokes and spinach added a nice pop of flavor. I would definitely make this again.
Little Princess
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The sauce was creamy and flavorful, and the artichokes and sun-dried tomatoes added a nice touch. The rigatoni pasta was cooked perfectly too. I would definitely recommend this recipe to
Naseer Ahmed
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it! The sauce was amazing, and the combination of spinach, artichokes, and sun-dried tomatoes was perfect. I would definitely make this again for a special occasion.
Yasir's Vlogs
[email protected]I made this dish last night and it was a hit with my family! The sauce was so creamy and flavorful, and the artichokes and spinach added a nice texture. The rigatoni pasta was cooked perfectly and held the sauce well. I would definitely recommend thi
ssekyanzi moses
[email protected]This Spinach Artichoke Rigatoni is a delicious and easy-to-make dish. The creamy sauce is perfectly balanced with the tangy artichokes and spinach, and the rigatoni pasta cooks up al dente. I loved the addition of sun-dried tomatoes, which added a ni