SPINACH ARTICHOKE RAVIOLI BAKE RECIPE BY TASTY
Here's what you need: cream cheese, shredded mozzarella cheese, spinach, artichoke heart, grated parmesan cheese, sour cream, milk, frozen ravioli
Provided by Tasty
Categories Dinner
Yield 10 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375ºF (190ºC).
- In a large bowl, mix together the cream cheese, mozzarella, spinach, artichoke hearts, Parmesan cheese, sour cream, and milk.
- Pour a third of the spinach artichoke mixture in a large glass baking dish and spread it evenly over the bottom.
- Line the tray with half of the frozen ravioli, spread more sauce over the top, then add the rest of the ravioli and cover with the remaining sauce.
- Bake for 30-35 minutes, or until browned.
- Enjoy!
Nutrition Facts : Calories 340 calories, Carbohydrate 26 grams, Fat 21 grams, Fiber 2 grams, Protein 13 grams, Sugar 3 grams
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Trinity webb
[email protected]This recipe is a great way to use up leftover spinach and artichoke dip.
Amoke Chimaije
[email protected]I've made this recipe several times and it's always a hit. I love the creamy sauce and the cheesy topping.
Heather Waldrop
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the cheesy topping.
Dinelka Shyamini
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Saeed bhatti Khan
[email protected]This recipe is a great way to use up leftover spinach and artichoke dip.
Ali Mansha11
[email protected]I've made this recipe several times and it's always a hit. I love the creamy sauce and the cheesy topping.
Jaime Markin
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the creamy sauce and the cheesy topping.
Anthony Wanyonyi
[email protected]I made this dish for a party and it was a huge success! Everyone loved it.
Raihan Dewan
[email protected]This recipe is a great way to use up leftover spinach and artichoke dip.
Natalie Begay
[email protected]I've made this recipe several times and it's always a hit. I love the creamy sauce and the cheesy topping.
Shonquele Ramos
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Molebogeng Langa
[email protected]I added some cooked chicken to this dish and it made it even more hearty and filling.
Amam Miazi
[email protected]I substituted the cream cheese for Greek yogurt and it turned out great! This is a healthier version of the classic spinach artichoke dip.
Simeon Chitumbo
[email protected]This recipe was easy to follow and the results were delicious. I would recommend it to anyone who loves spinach and artichoke.
Reggie Delane
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dish. The artichoke and cheese flavors really balanced it out.
Imran Sharif
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Faith Gwande
[email protected]This spinach artichoke ravioli bake was a hit with my family! The creamy sauce and cheesy topping were perfect, and the ravioli cooked evenly. I will definitely be making this again.