SPINACH ARTICHOKE QUICHE
Make and share this Spinach Artichoke Quiche recipe from Food.com.
Provided by chia2160
Categories Spinach
Time 1h
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F.
- Sauté garlic and shallots in butter until softened, 1-2 minutes.
- Add spinach and sauté until wilted.
- Add chopped artichokes, pine nuts, seasonings and remove from heat.
- Pour into a large bowl to cool.
- Add eggs, milk and cheeses, stirring to mix everything well.
- Add to pie shell.
- Bake 45 minutes to 1 hour or until set.
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Upendra Adhikari
[email protected]Yum!
Onkgopotse Taele. M
[email protected]This quiche was a disappointment. The crust was soggy and the filling was bland. I won't be making this again.
Avril Arrison
[email protected]Easy and delicious! I'll definitely be making this again.
Usman Abdulkadir
[email protected]Delicious! I made this quiche for a potluck and it was a huge hit. Everyone loved it. I'll definitely be making it again.
Shan To Bhuiyan
[email protected]This quiche was a little too eggy for my taste. I think I would have liked it better with less eggs and more cheese. Otherwise, it was a good recipe and easy to follow.
sujan sarker
[email protected]I'm not a cook, but I was able to make this quiche and it turned out great! The instructions were easy to follow and the quiche was delicious. I'll definitely be making this again.
Blendi B
[email protected]This quiche was easy to make and turned out great! I used a store-bought pie crust to save time, and it still turned out delicious. The quiche was light and fluffy, and the spinach and artichoke filling was creamy and flavorful. I served it with a si
Andre Comedy
[email protected]This quiche was amazing! I've made it several times now and it's always a hit. The crust is flaky and buttery, and the filling is creamy and flavorful. I love that it's a make-ahead dish, so I can easily have a delicious breakfast or brunch on busy m
Angelina Perry
[email protected]I'm not a fan of artichokes, but I loved this quiche! The spinach and cheese filling was creamy and flavorful, and the crust was perfectly cooked. I'll definitely be making this again, but without the artichokes.
ramona peterson
[email protected]This quiche was a little bland for my taste. I think I would have liked it better with some more seasoning. Otherwise, it was a good recipe and easy to follow.
GOHAR
[email protected]Delicious! I followed the recipe exactly and it turned out perfect. The quiche was light and fluffy, and the spinach and artichoke filling was creamy and flavorful. I served it with a side salad and it was a perfect meal.
Lamraoui Ibrahim
[email protected]This quiche was easy to make and turned out great! The only thing I changed was using a pre-made pie crust to save time. It was a hit with my family and I'll definitely be making it again.
Karol Barragab
[email protected]I'm not a huge fan of quiche, but this one changed my mind! The spinach and artichoke filling was creamy and flavorful, and the crust was perfectly cooked. I'll definitely be making this again.
rena kalaitzi
[email protected]This spinach artichoke quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky and golden brown. I'll definitely be making this again.