SPINACH ARTICHOKE QUICHE
Delicious quiche! Just try it already. My favorite part about it is how beautiful it is. Usually I don't make attractive-looking things!
Provided by Brennan Cartwright
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
- Beat eggs, bacon, mozzarella cheese, milk, flour, garlic, parsley, and thyme together in a bowl until evenly combined.
- Arrange 1/2 of the spinach in the bottom of the pie crust; sprinkle artichoke hearts over spinach layer. Pour egg mixture over artichoke hearts. Layer the remaining spinach over egg mixture; top with tomato slices.
- Bake in the preheated oven until a knife inserted in the center of the quiche comes out clean, about 45 minutes.
Nutrition Facts : Calories 247.3 calories, Carbohydrate 18.9 g, Cholesterol 130.4 mg, Fat 15 g, Fiber 2 g, Protein 9.5 g, SaturatedFat 4.5 g, Sodium 326.7 mg, Sugar 1.2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #eggs-dairy #vegetables #oven #cheese #greens #spinach #equipment
You'll also love
sonya randles mansker
[email protected]This quiche was a great success! The flavors were perfectly balanced and the crust was flaky. I will definitely be making this again.
Rekha Shrestha
[email protected]I made this quiche for my family and they loved it! The crust was perfectly cooked and the filling was creamy and flavorful. I will definitely be making this again.
Mujibul Munna
[email protected]This quiche was so easy to make and it tasted amazing! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Soodesh Lachman
[email protected]This quiche is a great way to sneak some vegetables into your diet. It's also a delicious and satisfying meal.
Abdula Hussain
[email protected]I've made this quiche several times and it always turns out great. It's a great recipe for a potluck or a special occasion.
noah madigan
[email protected]This quiche is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover spinach and artichokes.
Rasaq Olamilekan
[email protected]I made this quiche for dinner last night and it was a hit. The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Ndubuisi Vincent
[email protected]This is one of the best quiche recipes I've ever tried. The filling is creamy and flavorful and the crust is flaky and golden brown. I highly recommend this recipe.
Jaziah Pantojas
[email protected]I made this quiche for a brunch party and it was a big hit! Everyone loved the combination of spinach, artichoke, and cheese. The crust was also perfect.
Blake Dick
[email protected]This quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I will definitely be making this again.
Brittany Grant
[email protected]I've made this quiche several times and it's always turned out great. It's a great recipe for a special occasion or just a weeknight dinner.
Syed Daim
[email protected]This is one of my favorite quiche recipes. It's always a hit with my family and friends. The spinach and artichoke filling is so flavorful and the crust is always perfect.
ORIMIDU TITILOPE
[email protected]I made this quiche for a potluck and it was a huge success. Everyone loved it! I'm definitely going to be making it again soon.
Adewumi Festus
[email protected]This quiche is a staple in my kitchen. It's perfect for breakfast, lunch, or dinner. I love that I can make it ahead of time and it reheats well.
FISH STICK
[email protected]I was skeptical about making quiche, but this recipe changed my mind. It was so easy to make and tasted delicious. The spinach and artichoke filling was creamy and flavorful, and the crust was perfectly flaky.
Atif shah 162
[email protected]This was my first time making quiche and it turned out great! The instructions were easy to follow and the quiche was cooked perfectly. I'll definitely be making this again.
Jimmy Payne
[email protected]I've made this quiche several times and it's always a crowd-pleaser. It's easy to make and can be tailored to your own preferences. I like to add a little extra garlic and red pepper flakes for a bit of spice.
Robi Boss
[email protected]This spinach artichoke quiche was a hit at my brunch party! The flavors were perfectly balanced and the crust was flaky. Everyone raved about it.