SPINACH ARTICHOKE PULL-APART BREAD RECIPE BY TASTY
Here's what you need: puff pastry, cream cheese, artichoke heart, fresh spinach, sour cream, grated parmesan cheese, shredded mozzarella cheese, garlic powder, salt, pepper, red pepper flakes, egg
Provided by Merle O'Neal
Categories Appetizers
Yield 6 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine cream cheese, artichoke hearts, spinach, sour cream, parmesan, mozzarella, garlic powder, salt, pepper, and red pepper flakes.
- Preheat oven to 400ºF (200ºC).
- Place the two sheets of puff pastry on a parchment paper-lined baking tray. Using a dinner plate as a guide, cut out equal size circles from both sheets.
- Remove the top sheet.
- On the bottom sheet, spread spinach artichoke mixture and lay the other sheet of puff pastry on top.
- Take a glass and place it in the center of the circle. Using a knife, cut away from the edge of the glass to create 12 equally spaced strips.
- Take each strip and twist then brush with beaten egg.
- Bake at 400°F (200°C) for 30 minutes, or until golden.
- Enjoy!
Nutrition Facts : Calories 769 calories, Carbohydrate 49 grams, Fat 57 grams, Fiber 4 grams, Protein 17 grams, Sugar 3 grams
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Pete Ganush
pete_g71@gmail.comI can't wait to try this recipe! It looks so good.
Nabasa Patience
np82@yahoo.comThis recipe is a lot of work, but it's worth it. The bread is so delicious!
Saddam Ahmed
s_a@gmail.comI followed the recipe exactly, but my bread didn't turn out as good as the picture. It was still tasty, though.
M Aliyan
aliyan49@gmail.comThe bread was a little dry, but the spinach artichoke filling was very good.
Steven Novack
n_s66@aol.comThis bread was a bit too cheesy for my taste, but it was still good.
Muhammed Waqas
waqas.m63@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of spinach, but I was pleasantly surprised. The bread was delicious and the spinach artichoke filling was amazing.
Konob McB
mk@yahoo.comThis is the best spinach artichoke pull-apart bread recipe I've ever tried!
Jaen-pierre Strydom
jstrydom77@hotmail.co.ukI loved this recipe! The bread was so soft and fluffy, and the spinach artichoke filling was perfect.
VICTOR EZEKWEM
evictor45@gmail.comThis recipe is a keeper! It's so easy to make and the bread is so delicious.
Harun
harun@gmail.comThis bread is amazing! The spinach and artichoke filling is so creamy and flavorful.
Md Jahangir Hossain
h_m51@hotmail.comI've made this recipe several times and it always turns out perfect. It's my go-to appetizer for potlucks and parties.
Agm Asmir
a.asmir@aol.comThis spinach artichoke pull-apart bread was a huge hit at my last party! It was so easy to make and everyone loved it.