SPINACH ARTICHOKE PINWHEELS
These (32) hot appetizers look festive and taste so wonderful -- Serve them at your next party and no one will guess just how easy they are to make! Please feel free to halve the recipe for purposes of RSC #11 test cooking. Enjoy!
Provided by Debs Recipes
Categories Spinach
Time 53m
Yield 32 serving(s)
Number Of Ingredients 11
Steps:
- Combine ricotta cheese, alfredo sauce, garlic, cayenne pepper, and salt; stir to blend well; fold in spinach, chopped artichoke hearts, sun-dried tomatoes, and mozzarella & asiago cheeses until evenly distributed.
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Unroll ONE CAN of refrigerated pizza crust onto a lightly floured surface; press or roll the dough into a 10x16" rectangle.
- Spread HALF of the spinach-artichoke filling evenly over the dough to within 1/2" of it's edges, but LEAVE a 3/4" margin along one of the long edges/sides.
- Roll the dough up jelly-roll-style, beginning with the long side without a margin, into a tight cylinder, ending at the long side with the margin; pinch along the long seam to seal the roll shut.
- Cut (a length of plain dental floss slid under the dough roll with its ends crossed and pulled tight to cut may be used) the roll into 16 even pieces, each about 1" wide; arrange the cut pieces, pretty-side up, on the parchment-lined baking sheet.
- Bake at 375°F for 17-18 minutes or until the outside edges of the pinwheels are light golden-brown and their tops are bubbly; cool in baking pan for about 5 minutes; serve warm.
- Repeat steps #3-7 using the second can of refrigerated pizza crust and second half of spinach-artichoke filling.
- NOTE: For convenience, the pinwheels maybe individually quick frozen before or after baking; or, better yet, they may be partially baked, individually quick frozen until needed, returned to oven to finish baking, and served warm.
Nutrition Facts : Calories 25.6, Fat 1.1, SaturatedFat 0.6, Cholesterol 3.8, Sodium 77.3, Carbohydrate 2.4, Fiber 1, Sugar 0.3, Protein 2.1
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tylerhamilton
tylerhamilton@hotmail.comThese pinwheels are always a hit at my parties. They're so easy to make and they always disappear quickly.
Shahrooz Sidra
sidra41@gmail.comThese are the easiest and most delicious pinwheels I've ever made. I'll definitely be making them again.
Kevin Marklister
m_k19@gmail.comI made these pinwheels for my kids and they loved them! They're the perfect after-school snack.
Ashley Rojas
ashley_r49@yahoo.comThese pinwheels were a bit too salty for my taste. I think I'll use less Parmesan cheese next time.
Tobias
tobias14@yahoo.comI love these spinach artichoke pinwheels! They're so easy to make and they're always a hit with my friends and family.
Ronny GospelDj Ug (Jjuuko)
u-r92@yahoo.comThese pinwheels are the perfect party food. They're easy to make, delicious, and always a crowd-pleaser.
Jonathan Teodori
teodori.jonathan@hotmail.comI've made these pinwheels several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Kapone Sustaita
k.s76@gmail.comThese are my go-to appetizer for any party. They're always a crowd-pleaser.
Jennifer Pearson
p-j@hotmail.comI made these pinwheels for a potluck and they were a hit! Everyone loved them.
Raza Rahi
r.rahi@hotmail.co.ukThese pinwheels were delicious! I loved the creamy spinach artichoke filling and the flaky crescent roll dough.
Alvin Sekanjako
s-alvin70@gmail.comThe filling was a bit too runny for my liking. I think I'll try using less milk next time.
Asad Athwal
a-a10@gmail.comThese pinwheels were a bit bland for my taste. I think I'll add some extra spices next time.
Queen Tifah
tifah-queen93@gmail.comI love these spinach artichoke pinwheels! They're so easy to make and they always turn out perfectly.
Jake Smith
smith-jake@gmail.comThese are the perfect appetizers for any party or gathering. They're easy to make, delicious, and always a crowd-pleaser.
Rodel Cinco
r-c15@yahoo.comI made these pinwheels for my family and they were a big success! The filling was creamy and flavorful, and the crescent roll dough was flaky and golden brown.
Kelly Adewale
adewale.kelly87@hotmail.comThese spinach artichoke pinwheels were a huge hit at my last party! They were so easy to make and everyone loved them.