SPINACH ARTICHOKE PINWHEELS
These spinach artichoke pinwheels are yummy!
Provided by alyssa90
Categories Appetizers and Snacks Wraps and Rolls
Time 30m
Yield 32
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet with cooking spray.
- Mix artichoke hearts, sour cream, cream cheese, spinach, and garlic powder in a bowl.
- Unroll breadstick dough, separate into breadsticks, and cut in half. Roll up breadstick dough tightly into spirals or pinwheels and arrange on the prepared baking sheet. Place about 1 tablespoon of artichoke mixture on each pinwheel and top with Parmesan cheese.
- Bake in the preheated oven until golden brown and puffed, 10 to 15 minutes.
Nutrition Facts : Calories 85.3 calories, Carbohydrate 10.6 g, Cholesterol 6.8 mg, Fat 3.5 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.6 g, Sodium 206.4 mg, Sugar 1 g
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Volu Moholdar
[email protected]These pinwheels were a total disaster. The filling was too runny and the crescent roll dough didn't cook evenly.
Ahmed Ramy
[email protected]I'm not a fan of crescent roll dough, but I thought I would give this recipe a try. I was pleasantly surprised at how much I liked them.
amit ghising
[email protected]These pinwheels were a bit time-consuming to make, but they were definitely worth the effort. They were so delicious and everyone at my party loved them.
Julio Millan
[email protected]I'm not a big fan of spinach, but I really enjoyed these pinwheels. The artichoke and cream cheese filling was delicious.
Joan Amares
[email protected]These pinwheels were the perfect appetizer for my holiday party. They were easy to make ahead of time and everyone loved them.
Happy Danjuma
[email protected]These pinwheels were a bit too greasy for my taste. I think I would use less butter next time.
Abdou La canon
[email protected]I love how versatile this recipe is. You can add or remove ingredients to suit your own taste. I like to add diced red peppers and mushrooms to mine.
zynnn Minaphay
[email protected]These pinwheels were a bit bland for my taste. I think I would add more garlic and herbs next time.
Shahzad Luckily
[email protected]I made these pinwheels for a potluck and they were a huge success. Everyone raved about how delicious they were.
Audrey Nat
[email protected]These pinwheels were a little too cheesy for my taste, but my husband loved them.
Universal Freedom
[email protected]I love that this recipe uses crescent roll dough. It makes the pinwheels so easy to assemble and they cook up in no time.
Atiya Islam
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Khata Ta
[email protected]I've made these pinwheels several times now and they always turn out great. The filling is creamy and flavorful, and the crescent roll dough is the perfect crispy, flaky crust.
Md Rony Khan
[email protected]These spinach artichoke pinwheels were a huge hit at my party! They were so easy to make and everyone loved them.