SPINACH-ARTICHOKE MINI BITES
Everyone's favorite dip goes mini. Neat little bites are surprisingly easy to make, and even easier to serve!
Provided by Rich Girl 319
Categories Appetizers and Snacks Pastries
Time 53m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a mini muffin tin lightly with cooking spray.
- Unroll crescent roll dough onto a lightly floured work surface and press into a 8x12-inch rectangle. Cut dough into 24 two-inch squares. Place each square into a muffin cup, gently pressing dough into the bottom and sides.
- Heat olive oil in a 3-quart saucepan over medium heat. Add spinach and garlic; cook and stir until wilted, about 1 minute. Add artichokes, cream cheese, 3/4 of the mozzarella cheese, and Parmesan cheese. Cook and stir until cheeses are melted, about 2 minutes. Stir in pesto, salt, and pepper.
- Push 1 teaspoon of the spinach mixture into each dough square; spread the remaining mozzarella cheese on top.
- Bake in the preheated oven until golden brown, 15 to 17 minutes. Let cool in pan for 5 to 10 minutes before moving mini bites from the tray.
Nutrition Facts : Calories 120.3 calories, Carbohydrate 8.9 g, Cholesterol 8.1 mg, Fat 7.9 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 252.6 mg, Sugar 1.3 g
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Hamza Rizvi
[email protected]These mini bites are a great way to use up leftover spinach and artichoke dip.
VCO Is LIVE
[email protected]I'm not usually a fan of spinach, but these mini bites changed my mind. The spinach is cooked perfectly and it pairs well with the artichoke and cheese.
Elizey Cobby Nyarkoh
[email protected]These mini bites are so addictive! I can't stop eating them.
Nafeer Nafeer
[email protected]I've tried several different recipes for spinach artichoke mini bites, but this one is my favorite. It's the perfect balance of flavors and textures.
Ayoola Oladotun
[email protected]I made these mini bites for a party and they were a huge success. Everyone loved them and I got lots of compliments.
Daneil Lasegid
[email protected]These mini bites are the perfect finger food. They're small and easy to eat, and they're always a hit with guests.
syed shahzaib ali shah
[email protected]I love how easy these mini bites are to make. I can have them ready in no time, which is perfect for busy weeknights.
Uchizzyo Uche
[email protected]These are the best spinach artichoke mini bites I've ever had! The filling is creamy and flavorful, and the crust is perfectly crispy.
yousaf shah
[email protected]I've made these mini bites several times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Meh Rayhan
[email protected]These spinach artichoke mini bites were a hit at my party! They were so easy to make and everyone loved them.