SPINACH & ARTICHOKE MASHED POTATOES
It's spinach & artichoke dip meets mashed potatoes in heavenly harmony. You'll never want one without the other again!
Provided by DreamoBway
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cover potatoes in cold, salted water in a large saucepan. Bring to a boil, reduce heat to medium and simmer for 20 minutes or until soft.
- Meanwhile, puree half of the artichoke hearts in a food processor. Set aside.
- Roughly chop remaining artichokes. Set aside.
- Defrost spinach. Thoroughly squeeze dry and season to taste with salt and pepper. Set aside.
- Drain potatoes. Return to the saucepan. Add the pureed artichokes, margarine, parmesan cheese, sour cream, milk, and garlic to the potatoes. Blend with a hand mixer until creamy.
- Fold in chopped artichokes and spinach. Season to taste with salt and pepper.
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Willie Anderson
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit. Everyone loved the unique flavor.
Khloeann
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were so creamy and fluffy.
akandwanaho Dickinson
[email protected]I'm not a big fan of spinach, but I loved these mashed potatoes. The artichoke and cheese flavors really balanced out the spinach.
Jirfan Rain
[email protected]These are the best mashed potatoes I've ever had. The spinach and artichoke filling is so delicious.
Journey Howell
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
Ranjitas Cdy
[email protected]These mashed potatoes are amazing! I love the combination of spinach, artichoke, and cheese. They're so creamy and flavorful.
Wolfinstine 05
[email protected]I've made this recipe several times now and it's always a hit. The mashed potatoes are so creamy and flavorful, and the spinach and artichoke filling is the perfect touch.
Jessica Staton
[email protected]These mashed potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Kiana Hunter
[email protected]I'm always looking for new ways to make mashed potatoes, and this recipe definitely fits the bill. The spinach and artichoke filling is a great twist on the classic dish.
Neneth Batobalonos
[email protected]I made these mashed potatoes for Thanksgiving and they were a huge hit. Everyone loved the unique flavor.
G. Sayedul
[email protected]I followed the recipe exactly and the mashed potatoes turned out perfectly. They were so creamy and fluffy.
Md Sipon miha
[email protected]I'm not a big fan of spinach, but I loved these mashed potatoes. The artichoke and cheese flavors really balanced out the spinach.
Ron Cokely
[email protected]These are the best mashed potatoes I've ever had. The spinach and artichoke filling is so delicious.
Tanha Jani
[email protected]I made these mashed potatoes for a potluck and they were a huge success. Everyone loved them!
Aabiskar Khadka
[email protected]These mashed potatoes are amazing! I love the combination of spinach, artichoke, and cheese. They're so creamy and flavorful.
Andrew York
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The mashed potatoes are so smooth and flavorful, and the spinach and artichoke filling is the perfect touch.
Jessi BarbieJeeps
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about the creamy texture and the delicious spinach and artichoke flavor.