SPINACH ARTICHOKE MAC AND CHEESE
Who knew you could combine your favorite dip into a mac and cheese? This is heavenly. All your favorite comfort foods in the same dish. I skipped the salt because there's plenty in the other ingredients, but I've posted as written. Recipe courtesy of Laura Rege www.delish.com.
Provided by AmyZoe
Categories Macaroni And Cheese
Time 50m
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375. Butter a 9x13 inch baking dish.
- In a large pot of salted, boiling water, cook pasta until al dente. Drain and set aside.
- In a large saucepan over medium high heat, melt 3 tablespoons butter. Add garlic and cook until fragrant, 1 minute.
- Add flour and cook, stirring 1 minute. Pour in milk and continue whisking until combined. Season with salt and pepper. Let simmer until slightly thickened, 2 minutes. Stir in cream cheese when melted.
- Remove pan from heat and whisk in mozzarella and a cup of parmesan. Continue whisking until melted and smooth.
- Stir in spinach, artichoke, and cooked pasta and transfer to prepared baking dish.
- In a small bowl, combine remaining 1/2 cup parmesan with panko and melted butter. Sprinkle mixture over macaroni.
- Bake until bubbly and golden, about 30 minutes. Let sit 10 minutes before serving.
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Md Raihan Biswas
[email protected]I love this recipe because it's so versatile. I've added different vegetables, meats, and cheeses and it's always delicious.
Faith Jo
[email protected]This is my go-to recipe for mac and cheese. It's always a crowd-pleaser and it's so easy to make.
Md sajib Khan
[email protected]I've made this recipe several times now and it's always a hit! It's the perfect comfort food for a cold night.
Xhenis Brava
[email protected]I made this recipe for my kids and they loved it! They even ate all the spinach, which is a miracle.
Jenin Larsen
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely recommend it to anyone looking for a new mac and cheese recipe.
Sandra Guzman
[email protected]I'm not a huge fan of spinach, but I loved this recipe! The artichokes and cheese sauce were so good that I didn't even notice the spinach.
Vicky Stella
[email protected]This is the best mac and cheese I've ever had! The spinach and artichokes add so much flavor and the cheese sauce is perfect. I will definitely be making this again and again.
Aly Mkojo
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved it and asked for the recipe.
JUDAS CASTILLO
[email protected]This is the best mac and cheese I've ever had! It's creamy, cheesy, and packed with flavor. I will definitely be making this again.
kate Ruddick
[email protected]I love this recipe because it's so versatile. I've added different vegetables, meats, and cheeses and it's always delicious.
Abdul Razak Abdul Rahaman
[email protected]This is my go-to recipe for mac and cheese. It's always a crowd-pleaser and it's so easy to make.
SaberBooth
[email protected]I've made this recipe several times now and it's always a hit! It's the perfect comfort food for a cold night.
Stanley Bhajan
[email protected]I made this recipe for my kids and they loved it! They even ate all the spinach, which is a miracle.
Akhtar Wazir
[email protected]This recipe was easy to follow and the end result was delicious! I would definitely recommend it to anyone looking for a new mac and cheese recipe.
kwame ken
[email protected]I'm not a huge fan of spinach, but I loved this recipe! The artichokes and cheese sauce were so good that I didn't even notice the spinach.
FaZE._.Knight45
[email protected]This is the best mac and cheese I've ever had! The spinach and artichokes add so much flavor and the cheese sauce is perfect. I will definitely be making this again and again.
Habiba Hamdy
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Md Nasher uddin Niem
[email protected]This spinach artichoke mac and cheese was a hit with my family! It was creamy, cheesy, and packed with flavor. The artichokes added a nice briny flavor and the spinach gave it a pop of color. I will definitely be making this again.