Steps:
- 1.Mix cream cheese, sour cream, and mayonnaise until well blended. 2.In blender, pulse-blend spinach, artichoke hearts, and toasted garlic. Do not blend too fine. Add to cream cheese mixture and mix well. 3.Fold jalapeno peppers, lemon juice, and parmesan into above mixture. 4.Add salt and pepper to taste. 5.Chill for several hours to blend flavors. Serve with vegetables, crackers, or a variety of breads torn or cut into bite-sized chunks. To toast garlic: Chop the garlic. Over medium heat, cook garlic in a little olive oil, stirring frequently. Cook until lightly golden. Do not overcook because the garlic will be bitter.
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Ssentongo Junior
[email protected]I will definitely be making this dip again and again. It's a new favorite!
Hunter Boyd
[email protected]This dip is amazing! I love the creamy spinach and artichoke filling, and the jalapeños add just the right amount of heat.
Huzaifa Malik
[email protected]I've tried many spinach artichoke dip recipes, but this one is by far the best. It's creamy, flavorful, and has the perfect amount of heat.
Adedayo Julius
[email protected]This dip is perfect for a party or potluck. It's easy to make ahead of time and always a crowd-pleaser.
Favour Godwin Ebikeme
[email protected]I love the addition of jalapeños to this dip. It gives it a nice kick without being too spicy.
Amy J
[email protected]This is my new favorite dip recipe. It's so easy to make and always a hit with my friends and family.
Jamiane Stedman
[email protected]I followed the recipe exactly and the dip turned out perfectly. It was a big hit at my party.
Jazper Barkley
[email protected]This dip is delicious! I love the creamy texture and the zesty flavor of the jalapeños.
Alfredo Trejo
[email protected]I've made this dip several times and it always turns out great. It's a keeper!
Troy Frazier
[email protected]This is a great recipe for a party appetizer. It's easy to make and always a crowd-pleaser.
Emmanuel Egyre
[email protected]I made this dip for my family and they all loved it. Even my picky kids ate it up.
Jemmel Pinat
[email protected]This dip is so creamy and flavorful. I love the combination of spinach, artichoke, and jalapeños.
Prince_talha109
[email protected]I'm not a big fan of spicy food, but I really enjoyed this dip. The heat from the jalapeños is subtle and doesn't overpower the other flavors.
Angel Tamang
[email protected]This is the best spinach artichoke dip I've ever had. The addition of jalapeños gives it a unique and flavorful twist.
garba mohammed
[email protected]I love that this dip can be made ahead of time. It's perfect for busy weeknights.
Michael Gill
[email protected]This is my new go-to dip recipe. It's so easy to make and always turns out perfectly.
Ali Reza
[email protected]I made this dip for a potluck and it was a huge success! People were raving about how delicious it was.
Shawon Md. Shoriful Islam
[email protected]This dip was a hit at my last party! Everyone loved the creamy spinach and artichoke filling, and the jalapeños added just the right amount of heat. I will definitely be making this again.