SPINACH & ARTICHOKE HEART GRATIN
Steps:
- Mash lightly artichoke hearts and line bottom of ovenproof baking dish. Blend cream cheese, butter and milk until creamy. Add spinach gently with fork. Spoon over artichoke hearts and sprinkle with parmesan cheese. Cover with a lid or tin foil and bake 30 minutes in a 350 oven. Remove foil and bake another 10 minutes.
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Md Kawsar Ahammed
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.
Lucinda Gabriels
[email protected]I've made this dish several times and it always comes out perfect. It's a great dish to serve to company.
Bright Muna
[email protected]This was a great recipe! I used fresh spinach and artichoke hearts from my garden and it turned out amazing.
L Mckinley
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The artichoke hearts and cheese were the perfect balance to the spinach.
Saram Goraya
[email protected]This dish was easy to make and turned out great! The flavors were delicious and the spinach and artichoke hearts were cooked perfectly.
Gul Fcj
[email protected]This was a great recipe! I made it for a party and everyone loved it. I will definitely be making it again.
Bali Manchang
[email protected]Overall, this was a good recipe. I would definitely make it again, but I would make a few changes.
Emi's Videos
[email protected]The artichoke hearts were a little tough. I think I'll cook them for a little longer next time.
Esmae Yaya
[email protected]I found this recipe to be a bit too cheesy. I think I'll use less cheese next time.
MD Farid Mia
[email protected]This dish was a little bland for me. I think I'll add some extra garlic and spices next time.
Malik sajawal
[email protected]I love this recipe! The spinach and artichoke hearts are a great combination and the cheese is melted to perfection.
Riaz Shah
[email protected]This is one of my favorite recipes. It's so easy to make and always a crowd-pleaser.
Essence Socarras
[email protected]I've made this dish several times and it always comes out perfect. It's a great dish to serve to company.
chuck white
[email protected]This was a great recipe! I used fresh spinach and artichoke hearts from my garden and it turned out amazing.
Habib Safi
[email protected]I'm not a big fan of spinach, but I really enjoyed this dish. The artichoke hearts and cheese were the perfect balance to the spinach.
DAUDY SAMUEL
[email protected]My family loved this dish! It was easy to make and so delicious. The artichoke hearts added a nice touch of flavor and texture.
Mr.224 Lu224is
[email protected]This spinach artichoke heart gratin was a hit at my dinner party! The flavors were perfectly balanced and the texture was divine. I'll definitely be making this again.