SPINACH & ARTICHOKE DIP STUFFED GARLIC BREAD RECIPE - (3.9/5)
Provided by BobN
Number Of Ingredients 12
Steps:
- Cut the baguette into 4 pieces. Use a long knife to cut out the insides, leaving some bread along the edges. Pull out the loose bread to leave hollow bread quarters. Set aside. Heat the oil in a large pot over medium-high heat. Add in the artichoke pieces and cook for one minute. Reduce heat to medium, add in the spinach, and cook until wilted, turning often. Mix in the cream cheese and mozzarella, and let it melt entirely. Fold in the green onions and season with salt and pepper to taste. Remove from heat. Preheat the oven to 350°F. Stuff the baguette quarters with the spinach and artichoke dip, using a spoon to help pack the dip. Once the bread is stuffed, transfer it to a cutting board. Line up the quarters so that they fit together as they did before the baguette was cut. Slice the baguette into slices that are approximately 1" thick. Tear a piece of heavy duty foil that is about 5 to 6 inches longer than the baguette. Slide the baguette slices off of the cutting board and onto the foil, keeping them together. In a small bowl, combine the butter and minced garlic. Loosely cover the top and microwave for a minute, or until the butter is fully melted. Brush the garlic butter over the baguette, allowing some to drip down between the slices. Make sure to get all of the minced garlic on top of the bread. Wrap the foil around the bread and bake for 15 minutes. Unwrap the bread and bake for 5 minutes, or until the top browns slightly. Remove from the oven, top with parmesan cheese and torn basil or parsley leaves, and serve warm.
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Maqbol Ahmad
[email protected]This is the perfect recipe for a quick and easy appetizer. It's so easy to make and it's always a hit with my guests.
Cropper Acheampomaa
[email protected]I'm not a big fan of garlic bread, but this recipe changed my mind. The garlic bread is perfectly toasted and the spinach artichoke dip is creamy and flavorful.
Nickelodeon Haïti
[email protected]I love that this recipe uses fresh spinach and artichokes. It makes the dip so much more flavorful.
Rico Camacho
[email protected]This is a great recipe for a party or a potluck. It's easy to make and it's always a crowd-pleaser.
Tim Hradil
[email protected]I've never made stuffed garlic bread before, but this recipe made it so easy. It turned out perfect!
mustafa go
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
oi Hi
[email protected]I'm not a big fan of spinach artichoke dip, but this recipe changed my mind. It's so good!
M.intisham Vicky khan M.intisham Vicky khan
[email protected]This is the best spinach artichoke dip stuffed garlic bread recipe I've ever tried. It's so delicious and easy to make.
Afsal Hussain
[email protected]I made this for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
moraima goris
[email protected]This recipe is a great way to use up leftover spinach and artichokes. I always have some leftover from other recipes and this is a great way to use them up.
Hashim Elotrinic
[email protected]I used fresh spinach and artichokes in my dip and it made a big difference in the flavor. I highly recommend using fresh ingredients if you can.
Brenda Orozco
[email protected]The spinach artichoke dip was creamy and flavorful, and the garlic bread was perfectly toasted. It was the perfect appetizer for my dinner party.
Gul Bhat
[email protected]This was my first time making stuffed garlic bread and it was so much easier than I thought it would be. The instructions were clear and easy to follow.
Saim Khalid
[email protected]I've made this recipe several times and it always turns out perfect. It's so easy to make and it's always a crowd-pleaser.
Mandisa Khumalo
[email protected]This spinach artichoke dip stuffed garlic bread was a hit at my last party! Everyone loved it.