SPINACH ARTICHOKE DIP PASTA WITH CHICKEN
A classic dip transforms into a crowd-friendly pasta. The rotisserie chicken is an optional add-in, but it makes this comforting mac and cheese (with a twist!) a complete meal-in-a-bowl. Best of all, leftovers are easy to rewarm in the microwave or stovetop and taste just as great on day 2 when the flavors have had even more time to intensify.
Provided by Kelly Senyei
Categories main-dish
Time 25m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package directions until al dente.
- Drain the pasta, return it to the pot then add the sour cream and stir to combine. Stir in the artichoke hearts, chicken and sun-dried tomatoes then set the pasta aside.
- Melt the butter in a large heavy-bottomed pot over medium heat. Add the spinach and cook, stirring, until the spinach is wilted and most of the liquid has cooked off, about 10 minutes. Stir in the flour then add the milk, garlic powder, pepper and cream cheese, stirring to combine. Continue cooking the sauce, stirring occasionally, until it thickens slightly, about 5 minutes. Stir in the Parmesan and Cheddar.
- Pour the cheese sauce over the pasta mixture, stirring until well combined then serve.
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Mohammed JM Alashram
[email protected]This pasta dish was amazing! The spinach artichoke dip sauce was so flavorful and the chicken was cooked to perfection. I will definitely be making this again and again.
Goin322 22
[email protected]This dish was a bit too salty for my taste, but overall it was still good. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would recommend this recipe to anyone who likes salty food.
Serenity Strodel
[email protected]This pasta dish was delicious! The spinach artichoke dip sauce was so creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Ricky Burdette
[email protected]I followed the recipe exactly and the dish turned out perfect. The sauce was creamy and cheesy, and the chicken was tender and juicy. I served it with a side of garlic bread and it was a delicious meal.
Charles Nance
[email protected]This pasta dish was a bit bland for my taste. I added some extra spices and it helped, but it still wasn't as flavorful as I would have liked.
Paula Baillie
[email protected]I've made this dish several times and it's always a hit. The sauce is so creamy and flavorful, and the chicken is always cooked perfectly. I love that it's a one-pot meal, so it's easy to clean up.
Lucille Baartman
[email protected]This pasta dish was easy to make and turned out delicious. The sauce was creamy and flavorful, and the chicken was tender and juicy. I would definitely recommend this recipe.
Youseff
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The sauce was very creamy and cheesy, and the chicken was cooked well. I would recommend this recipe to anyone who loves spinach artichoke dip.
Abishek Thapa
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of spinach artichoke dip, but I was pleasantly surprised. The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this again.
Valerie Cheron
[email protected]This pasta dish was amazing! The spinach artichoke dip sauce was so flavorful and the chicken was cooked to perfection. I will definitely be making this again and again.
Faiz Ullah
[email protected]I followed the recipe exactly and the dish turned out perfect. The sauce was creamy and cheesy, and the chicken was tender and juicy. I served it with a side of garlic bread and it was a delicious meal.
Akib Bhuiyan
[email protected]This was a great recipe! I made it for my family and they all loved it. The spinach artichoke dip sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making this again.
Robert A. Green Jr.
[email protected]Yum! This pasta dish was creamy, cheesy, and packed with flavor. The chicken was tender and juicy. I would definitely recommend this recipe.
Hamza Rizvi
[email protected]This dish was easy to make and turned out great! I used a rotisserie chicken to save time and it worked perfectly. The sauce was rich and flavorful and the pasta was cooked al dente.
Dj Mirsab
[email protected]I'm not usually a fan of spinach artichoke dip, but this pasta dish was surprisingly delicious. The flavors were perfectly balanced and the chicken was cooked perfectly.
Peter munga
[email protected]This spinach artichoke dip pasta with chicken was a hit at my last dinner party! Everyone loved the creamy, cheesy sauce and the tender chicken. I will definitely be making this again.