SPINACH ARTICHOKE DIP ONION RINGS RECIPE BY TASTY
Here's what you need: garlic, fresh spinach, cream cheese, artichoke heart, shredded mozzarella cheese, white onion, flour, eggs, panko breadcrumbs, oil, salt, pepper
Provided by Eva Merz
Categories Appetizers
Yield 10 rings
Number Of Ingredients 12
Steps:
- In a skillet, heat a tablespoon of oil and saute garlic and spinach until spinach is wilted.
- In a bowl, beat the cream cheese until smooth. Add cooked spinach, artichoke hearts, mozzarella, salt, and pepper.
- Peel and slice the onion into ½ inch (1 cm) rings, and detach the rings from each other.
- On a wax paper-lined tray, lay out onion rings and fill each with dip mixture. Place tray in freezer until solid (about one hour).
- Preheat oil in a pot over medium heat to 350˚F (180˚C).
- Place the flour, eggs, and breadcrumbs into three separate bowls.
- Dip a ring into the flour, shaking off excess, then dip it into the egg, the bread crumbs, then back into the eggs, and one last time into the breadcrumbs.
- Repeat with the remaining rings.
- Fry the rings for 5-6 minutes, until deep golden brown.
- Drain on a paper towel.
- Enjoy!
Nutrition Facts : Calories 488 calories, Carbohydrate 44 grams, Fat 27 grams, Fiber 3 grams, Protein 16 grams, Sugar 5 grams
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Zakari Hassan
[email protected]I highly recommend this recipe. It's easy to make and it's delicious.
Raphael efah
[email protected]This dip is a must-try for any fan of spinach artichoke dip.
Sadam Sadam
[email protected]I've been making this dip for years and it's always a crowd-pleaser.
Olayemi Bankole
[email protected]This is the best spinach artichoke dip I've ever had. It's so easy to make and it's always a hit.
Caylee Brown
[email protected]I made this dip for my family and they loved it. It's so creamy and cheesy.
Nick Ratliff
[email protected]This dip is amazing! It's the perfect appetizer for any party.
LILBOY OMOKOGBON
[email protected]I would not recommend this recipe. It's a waste of time and ingredients.
Shravan Kumar
[email protected]This dip was a disaster! It was way too salty and the artichokes were mushy.
Abenezer eyob
[email protected]I followed the recipe exactly, but my dip turned out watery. I'm not sure what went wrong.
SAIFUL “SAIFUL NADAL” mdsharful TV
[email protected]This dip was a bit too bland for me. I added some extra garlic and salt and it was much better.
Jeremiah Stikeleather
[email protected]I thought this dip was just okay. It's not bad, but it's not amazing either. I probably wouldn't make it again.
John Blom
[email protected]This dip is a little rich for my taste, but it's still really good. I like to serve it with crudités or pita chips.
Ramirez Marlenny
[email protected]I'm not a huge fan of spinach, but I really enjoyed this dip. The flavors are well-balanced and the spinach isn't overpowering.
Danni Baugher
[email protected]This dip is perfect for parties or game days. It's easy to make ahead of time and it's always a hit.
Faryan Ahmed Sajib
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's so creamy and cheesy, and the artichokes and spinach add a nice flavor.
Binta Sesay
[email protected]I made this for a potluck and it was the first dish to go. Everyone loved it.
Jaen-pierre Strydom
[email protected]This was so easy to make. I was worried it would be too complicated, but it really wasn't.
Juloney Dawkins
[email protected]This spinach artichoke dip was a huge hit at my party! Everyone loved it.