SPINACH ARTICHOKE DIP-CPK
This is from the California Pizza Kitchen cookbook. The photo is pre-baking. Everyone loves this dip! It's a bit time consuming, but worth it. Don't let the long list of ingredients intimidate you!
Provided by agoodcookie
Categories < 30 Mins
Time 30m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- In a large saucepan, warm the olive oil and butter over medium heat. When butter has melted, add onion and cook, stirring occasionally, until wilted, 3-4 minutes.
- Stir in garlic and cook 2-3 minutes longer, stirring frequently and stopping before onion and garlic start to brown.
- Sprinkle the flour over and continue cooking, stirring continuously, until the mixture turns a golden-blond color, about 10-15 minutes. Slowly add the stock, whisking continuously until it is smoothly incorporated.
- When the mixture begins to simmer, stir in the cream. Return to simmer. Remove from heat and add the Parmesan, bouillon cubes, lemon juice and sugar and stir until thoroughly blended.
- Add the sour cream, spinach, artichoke bottoms, Monterey Jack and Tabasco sauce. Stir until all ingredients are thoroughly combined and the cheese is melted.
- Transfer to a warm serving bowl and serve immediately, accompanied by tortilla chips, pita chips or toasted baguette slices.
- I make mine the day before, refrigerate and then heat up in a 350°F oven for about 30 minutes or until heated through.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
ck___sagor___ vai
[email protected]I love that this dip is made with artichoke hearts. They add a really nice tang and texture to the dip.
Micheal Young
[email protected]This is the perfect dip for a party. It's easy to make, it's always a hit, and it's also really affordable.
Suman Lama
[email protected]I love that this recipe uses fresh spinach. It gives the dip a really bright, fresh flavor.
Yaariyan Ek katha
[email protected]This dip is the perfect comfort food. It's so creamy and cheesy, and it's always a hit with my family and friends.
Bukola Adebayo
[email protected]I'm not a big fan of spinach, but I love this dip. The spinach is so well-blended that it just adds a nice flavor to the dip without being overpowering.
FOX Thor
[email protected]This dip is so easy to make and it's always a hit at parties. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Uraraka My Beloved
[email protected]I love that this recipe is so versatile. I've made it with different types of cheese, different vegetables, and even different meats. It's always delicious.
Bilal Zafar
[email protected]This is the best spinach artichoke dip recipe I've ever tried. It's so easy to make and it tastes just like the dip from my favorite restaurant.
Tec Mac
[email protected]I've made this dip for parties, potlucks, and even just as a snack for myself. It's always a hit, and I always get rave reviews.
Pakistani Boy
[email protected]I love this dip! It's so creamy and cheesy, and the artichoke hearts add a nice tang. I always make a double batch because it goes so fast.
Naeem Gazi
[email protected]This is my go-to recipe for spinach artichoke dip. It's always a hit, and it's so easy to make.
Yaseen Jan
[email protected]I've made this dip several times and I've never been disappointed. It's the perfect appetizer for any occasion.
Ezat Hlsh
[email protected]This dip is so easy to make and it's always a hit. I love that I can throw it together in just a few minutes and it's always a crowd-pleaser.
Kailash Mk
[email protected]I made this dip for a Super Bowl party and it was a huge success. Everyone loved it, and I even had several people ask for the recipe.
Eddy Kizz
[email protected]This is the best spinach artichoke dip I've ever had. It's so creamy and cheesy, and the artichoke hearts add a nice tang. I will definitely be making this again.
Hector Arguelles
[email protected]I was skeptical about making this dip because I'm not a big fan of spinach, but I'm so glad I tried it. It's so delicious and flavorful, and the spinach doesn't overpower the other ingredients.
Tawanda Musora
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's easy to make and tastes just like the dip from CPK.
Jayeoba Oluwafemi
[email protected]This spinach artichoke dip was a hit! I brought it to a party and it was gone in minutes. Everyone loved the creamy, cheesy flavor.